Restaurant Porter
Restaurant Porter
Posted on :
01-06-2025
Employer Active
1 Vacancy
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Job Description
Dedicated to creating experiences our guests and team members are amazed by Stanleys Bar and Grill at the Stanley Park Pavilion is looking for an energetic engaged expo team member. Within walking distance of Vancouvers vibrant West End neighborhood as well as many of the citys top tourist destinations there is never a dull day at this beautiful heritage location. If you are passionate about quality food and beverage service organization and enjoy working on a team we would love to hear from you.
The Stanleys Bar and Grill Restaurant Porter is part of the team responsible for excellent guest and food service. Main duties include but are not limited to assisting the serving team with table maintenance and clearing. Aiding the kitchen dish team with sorting and dish restocking. communicating with both front of house and back of house servers and supervisory team.
Other Duties and Responsibilities:
Serve guests and contribute to a positive experience; hello & smile
Act as the main communication between FOH & BOH operations
Assist serving team when necessary by clearing and maintenance guest tables
Maintain sanitary conditions by following Food Safe & Company guidelines
Ensure presentation reflects established guidelines
Follow set-up mid or closing procedures depending on shift and supervisor direction
Comply with established company guidelines for waste management and HACCP
Clean floors walls counters in dining room and service areas
Polish glassware and cutlery when needed
Keep restaurant and storage areas stocked and organized with dishware
Maintain a positive team oriented work environment
Follow all procedures outlined in the Team Member Handbook
Be knowledgeable and promote the Capilano Group of Companies
Take reasonable care to protect your own co-workers and Guests health and safety
Be alert to hazards and immediately report any concerns of yours or our guests to your supervisor
Ensure your ability to work without risk to your health and safety or any other persons safety is not impaired by alcohol drugs or other causes
Qualifications:
Previous guest service an asset
Food Safe Level 1 certification Serving It Right considered an asset but not necessary
Strong communication skills multilingual is considered an asset
Must be able to work in a fast-paced environment with the ability to multi-task
Positive attitude and a strong desire to provide experiences Guests are amazed by
Occasionally required to lift and carry up to 20lbs climb a step ladder or climb a step stool
Able to work a variety of shifts including evenings weekends and holidays to meet the needs of the business
The wage for this position is $18.90 per hour.
Required Experience:
Junior IC
Employment Type
Part-Time
Key Skills
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