Cook
Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
CHI St. Josephs Health of Park Rapids part of CommonSpirit Health is an award-winning 25-bed critical access hospital located in the heart of lake country. Fully accredited by The Joint Commission we offer a full range of services including 24/7/365 Emergency Department and Level IV Trauma Center hospitalist program testing surgery orthopedics rehabilitation and more so that you can experience better health. CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health.
Responsibilities
Work in the heart of #humankindess at CHI St. Josephs Health as our Cook in the Nutrition Services department. This person serves CHI Healths vision and mission by supporting preparing food for patients staff and visitors of the healthcare facility following safe cooking techniques. This includes food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Youll support quality control measures such as recipe adherence and food quality consistency. Your attention to detail will showcase while you maintain the records inventories surveys and other controls relevant to all retail outlets. The Cook will demonstrate teamwork while working together to ensure proper storage equipment operation in all food service areas to maintain high standards of sanitation and safety requirements of the department reporting all unsafe conditions.
What youll do...
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills etc. Modifies preparations to account for food allergies.
- Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food equipment and machinery.
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Qualifications
- High School Diploma GED or equivalent combination of education and experience.
- Two (2) years food service experience.
Employment Type
Unclear
