Executive Chef
Executive Chef
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$ 72000 - 82000
1 Vacancy
Job Description
Hotel:
Little Rock Embassy Suites11301 Financial Centre ParkwayLittle Rock AR 72211Executive ChefFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence
Whats in it for you
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atriums community service and volunteer programs.
The Executive Chef will be tasked with the following duties responsibilities and assignments:
Developing resultsoriented associates through effective training evaluation motivation coaching and counselingin accordancetoAtriums Core Values;
Leading the effort to achieve guest service standards by constantly seeking ways to improve products andservices;
Controlling labor costs with effective scheduling and crosstraining;
Producing and conveying methods of production of culinary items for ala carte and cateredfunctions;
Achieving budgeted food percentages through effective control measures including portion controls kitchen timing inventory rotation measures receiving and storage procedures and wastecontrol;
Creating menus to enhance quality consistency andconcept;
Partnering with food and beverage sales and event teams to ensure guest culinary expectations aremet;
Teaching and enforcing health code requirements safety procedures and cleanliness standards throughout kitchen(s);
Manage direct reports by ensuring Associates understand employment practices recommending employment decisions and corrective action supporting performance management and implementingdiscipline;
Follow all company safety and security policies and procedures including reporting accidents injuries and unsafe work conditions tomanagement;
Support other departments as needed based on business demands;and
Any and allother work as required to complete the primary purpose of the position
Required Prior Experience:
4 years of supervisory experience in a hotel culinary position
Proven leadership skills
Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
Experience in computing discount interest profit and loss; commission markups and selling price; ratios proportions and percentages; surface volumes weights and measures.
Required Technology:
Microsoft Office Suite
Cloud Based Apps
Physical:
Standing bending lifting reaching pushing pulling
Lifting up to 50lbs occasionally
Lifting up to 10lbs regularly
Other:
Must be flexible with respect to working days early mornings evenings nights weekends and holidays.
Actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set years & depth of experience certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Employment Type
Full-Time
