Doc Food Preparation Supervisor (49310)

State Of Arkansas

Posted on : 20-05-2025

Employer Active

1 Vacancy

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Send jobs

Send me jobs like this

Job Alert

You will be updated with latest job alerts via email

Valid email field required

Send jobs

Job Location

Malvern, PA - USA

Monthly Salary

$ 36155 - 57668

Vacancy

1 Vacancy

Posted on : 20-05-2025

Job Description

Position Number:
County: Hot Spring
Posting End Date: 05/23/2025
Anticipated Starting Salary: $44072.63
Location: Ouachita River Unit Malvern

The mission of the Department of Corrections is to be a public safety resource for Arkansas families by providing professional management solutions and evidencebased rehabilitative initiatives for offenders.

All DOC positions are designated as Safety Sensitive Positions and are subject to random drug testing pursuant to the Secretarial Directive governing Personnel Drug Testing. Medical marijuana usage as defined in Amendment 93 of the Arkansas Constitution prohibits Personnel in a SafetySensitive Position from the use of medical marijuana even if they are qualifying patient under the amendment and/or hold a registry identification card. Department Personnel are prohibited from the use or possession of a medicinal marijuana card pursuant to this policy and state law.

Position Information

Class Code: T070C

Grade: GS06

FLSA Status: NONEXEMPT

Salary Range: $36155 $57668

Summary

The Arkansas Department of Correction (ADC) / Department of Community Correction (DCC) Food Preparation Supervisor is responsible for the supervising food service personnel directing food service activities monitoring security and safety practices coordinating the production and serving of food and ordering supplies. This position is governed by state and federal law and agency/institution policy.

Functions

Supervises food production and/or food service staff by recommending for hire/termination assigning work reviewing work assignments training employees and evaluating the performance of incumbents. Researches laws reviews procedural updates and attends informational meetings to develop and provide inservice training on policy and procedural changes preparation methods and equipment operations. Prepares and cooks food of all types either on a regular basis or for special guests or function. Checks the quality of raw and cooked food products to ensure that standards are met and checks the quantity and quality of received products. Inspects supplies equipment and storage areas for temperature and sanitation requirements and inspects work areas to ensure conformance to established standards. Performs other duties as assigned.

Dimensions

None

Knowledge Skills and Abilities

Knowledge of supervisory practices and procedures. Knowledge of the appropriate use of equipment facilities and materials needed to do certain work. Knowledge in motivating developing and directing people as they work identifying the best people for the job. Knowledge of food preparation procedures and kitchen operations. Ability to communicate information to supervisors coworkers and subordinates by telephone in written form email or in person. Ability to monitor and review information from materials events or the environment to detect or assess problems. Ability to schedule events programs activities and the work of others. Ability to ensure compliance with laws regulations or standards governing setting food preparation and storage. Ability to provide guidance and direction to subordinates including setting performance standards and monitoring performance.

Minimum Qualifications

The formal equivalent of a high school diploma and specialized training in food service; plus oneyearof experience in institutional or commercial food service operations. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.

Licenses

None

The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race color religion sex pregnancy age disability citizenship national origin genetic information military or veteran status or any other status or characteristic protected by law.

Required Experience:

Manager

Employment Type

Full Time

Company Industry

Key Skills

Apply Now

About Company

State Of Arkansas

Report This Job

Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.

Start Now

Dr.Job AutoApply

3X your job search with AutoApply's AI for faster dream job results.

Doc Food Preparation Supervisor (49310)

State Of Arkansas

Job Description

Position Information

Summary

Functions

Dimensions

Knowledge Skills and Abilities

Minimum Qualifications

Licenses

Employment Type

Company Industry

Key Skills

About Company

Similar Jobs

Supervisor

Retail Supervisor

Maintenance Supervisor

Supervisor(a) de Transporte

Supervisor(a) de Relacionamento Clientes

Workshop production supervisor - Auto Parts Division

Sanitation Manager /Food Safety

Instrumentation Electrician Maintenance Supervisor