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You will be updated with latest job alerts via emailUSD 52868 - 52868
1 Vacancy
Oversee all aspects of the food service operation including hiring and management of both food servicer civilian and inmate workers ensuring security within the cafeteria and maintaining compliance with SCDC policies and regulations.
Responsible for all paperwork required by SCDC and contracts for retention requirements.
Responsible for maintaining equipment to ensure compliance and availability to prepare meals.
Regular communication with food service branch management and institutional management is essential.
Report any concerns. Enforces SCDC policy rules and regulations.
Responsible for maintaining budget while ensuring operational compliance that includes managing scheduling placing weekly food orders and overseeing purchasing and inventory.
Conduct inspections of outside feeding areas to include RHU and other housing units.
Any duties as requested that may fall within job purpose
State of South Carolina Minimum Requirements:
Related supervisory experience in food service.
SCDC Minimum Requirements:
(Or an acceptable equivalency as approved by the Division of State Human Resources).
A high school diploma and supervisory experience in quantity and quality cooking.
Two (2) years of experience in quantity and quality cooking.
Must be certified as a hazard analysis and critical control point (HACCP) and/or ServSafe manager or must attain certification within six (6) months of employment.
Preferred Requirements: two (2) or more years experience in a preferred correctional environment.
Shift is subject to change to meet the needs of the institution.
Two (2) or more years experience in a correctional environment preferred.
Required Experience:
Unclear Seniority
Full-Time