Restaurant Server
Restaurant Server
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Job Description
Description
$16.50 hourly
JOB OVERVIEW
Under the Food Service Manager supervision the RESTAURANT SERVER performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Serving hot and cold food to customers in a fast paced environment
- Interact with customers and kitchen staff in preparation and delivery of food orders
- Check quality control of prepared items prior to delivery to the table for customer ingestion
- Be prepared to explain menu items including food content and preparation style
- Assist in making drinks both hot and cold
- Act as host when needed
- Clean tables of dishes and silverware
- Notify kitchen of order following department procedures
- Deliver food and beverages to table from kitchen
- Be prepared to explain menu items including food content and preparation style
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests expectations
- Present guest check and process utilizing proper policies and procedures for cash gift card or credit card
- Notify management of unsafe conditions needed maintenance of tables chairs carpet and/or equipment and any accidents
- Suggest additional items to customers as appropriate
QUALIFICATION GUIDELINES
Any combination equivalent to but not limited to the following:
Training/Education:
- Minimum of High School Diploma or G.E.D. certificate
Experience
- Prior servingexperience preferred
Knowledge of:
- Food presentation preparation and handling
- Basic math skills and have the ability to handle money and operate a pointofsale system
Ability to:
- Be punctual and regular reliable attendance
- Maintain a clean and safe environment
- Comply with company standards and directives
Physical Requirements/Working Conditions:
- Performing repetitious movements while standing for long periods of time
- Push carry and lift plated food beverages pitchers trays up to 50 pounds; height lifted from 3ft. to 5ft. 100 plus times per day
- Bend stoop and kneel
- Frequently reaches above or below shoulder for products
- Work inside and in hot conditions frequently
- Work in cold conditions occasionally
- Be able to work efficiently and effectively in a frequent noisy environment
- Perform multiple tasks in a fastpaced environment
- Comply with health code requirements
Special Requirements:
- Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Employment Type
Part-Time
