Commis Chef
Commis Chef
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Job Description
Job Type: Average of 30 hours per week on a shift system basis
Salary: 14.50 per hour
Key Responsibilities:
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service
- To ensure that all legislative and Government guidelines are adhered to including The Food Safety Act Health and Safety at Work Act the COSHH regulations etc. within the areas of responsibility.
Qualifications :
- Be driven by people and delivering the highest quality of food.
- Exemplary behaviour in the kitchen acting as an ambassador within the team.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events Hotel or high end restaurants.
- Ability to mentor a team.
- Able to demonstrate an excellent understanding of Health and Safety practices.
Additional Information :
We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys please visit our website at
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
