Are you a handson innovative leader with Hospitality experience Do you enjoy working in a fast paced team environment Are you able to influence and embrace change by initiating creative solutions
The Dining Services Supervisor coordinates the operation of all serving staff to ensure smooth efficient and courteous operations in all dining facilities throughout WestminsterCanterbury of the Blue Ridge. This position will have a focus on our Healthcare areas to include Assisted Living Memory Support and Nursing Care.
Responsibilities
Determine daily work assignments for serving staff and ensure proper coverage across all dining areas.
Serve residents and guests in a pleasant manner always ready to assist where needed.
Observe and evaluate associates performance to devise methods for improving efficiency confront issues and disciplinary matters review time records initiate staff training programs conduct inhouse trainings and conduct daily lineup meetings prior to every meal period.
Oversee maintenance of dining areas in a clean and orderly manner and follow food safety procedures and adhere to health sanitation policies and regulations
Qualifications
Experience in a Supervisory role.
Excellent customer service and associate relations skills.
Knowledge of hosting busing and food service delivery.
Overall knowledge and skills requires application to standardized multiple tasks and learned routines associated with clearly defined procedures.
Available to work evenings and weekends as required.
Able to uphold Magnetic Values (MulticulturalAccountableGame Changer Nurturing EmpoweringTeachable).
Requirements
ServSafe Certification
High school diploma GED or equivalent years of experience
Minimum of 5 years of customer related service experience minimum 2 years as a supervisor.
Benefits Snapshot
Paid Time Off package
Education Program to offer financial assistance with education costs
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