Pastry Chef (Mürver Restaurant)
Pastry Chef (Mürver Restaurant)
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Job Description
Actively participate in the preparation and presentation of pastry products
Work in compliance with hygiene and food safety standards
Have knowledge of kitchen culture and pastry techniques
Address guest requests and ensure their satisfaction
Monitor stock levels and ensure the timely procurement of missing ingredients
Ensure the work area is clean and organized
Collaborate harmoniously with team members
Contribute to the development of innovative and creative products
Effectively manage daily workflow
Qualifications :
Associates Degree or University graduate
At least 5 and no more than 10 years of experience as a Pastry Assistant
English language proficiency (Intermediate level)
Ability to adapt to workplace conditions
Knowledge of food safety and hygiene regulations
Teamoriented with strong communication skills
Detailoriented with a meticulous work habit
Ability to adapt to flexible working hours
Customeroriented service approach
Additional Information :
A team player
Add diplomas/certifications required if needed. Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
