Knife Skills Jobs in Istanbul

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pas More...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning More...

Actively participate in the preparation and presentation of pastry productsWork in compliance with hygiene and food safety standardsHave knowledge of kitchen culture and pastry techniquesAddress guest requests and ensure their satisfactionMonitor stock levels and ensure the timely pro More...