Food Handling Jobs in Istanbul

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pas More...

THE POSITIONTo oversee and direct all aspects of Guest Relations to maximize guest satisfaction.KEY ROLES & RESPONSIBILITIESEnsure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departureEnsure all members consistently rec More...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning More...

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an More...

SUMMARYThe Banquet Server maintains high service standards and provides all orders and services that have been contracted on Banquet Orders. In the absence of leadership the Banquet Server is responsible for carrying out the details involved in the event or tasks relative to that part More...

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an More...

Are you passionate about hospitality and creating exceptional guest experiences We are looking for a friendly proactive and guest-focused Guest Relations Agent to join our team and become the face of our property. Key Responsibilities:Greet and welcome guests in a warm professional ma More...

To provide a warm and friendly welcome to all guests.To answer telephone calls and handle enquirys.To take table reservations and effectively control the flow of the guests in the restaurant ensuring maximum turnover.To lead guests to the table and seat them only if the table is fully More...

THE POSITIONTo oversee and direct all aspects of Guest Relations to maximize guest satisfaction.KEY ROLES & RESPONSIBILITIESEnsure maximum guest satisfaction through personal recognition and prompt cordial attention from arrival through departureEnsure all members consistently rec More...

Actively participate in the preparation and presentation of pastry productsWork in compliance with hygiene and food safety standardsHave knowledge of kitchen culture and pastry techniquesAddress guest requests and ensure their satisfactionMonitor stock levels and ensure the timely pro More...

Manage and coordinate daily operations of the technical service department.Lead and develop a team of technical service engineers and technicians.Ensure timely resolution of customer technical issues repairs and maintenance.Develop and implement service procedures policies and standar More...