Restaurant Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking an enthusiastic and experienced Restaurant Manager to join our team in 6th of October City Egypt. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and leading a highperforming team.
- Manage daytoday restaurant operations maintaining high standards of food quality and customer service
- Develop and implement innovative strategies to enhance guest experience and drive revenue growth
- Lead mentor and motivate the restaurant team to achieve performance goals and maintain a positive work environment
- Oversee inventory management cost control and budgeting to maximize profitability
- Ensure compliance with food safety regulations and maintain a clean safe dining environment
- Collaborate with the kitchen team to create and update menus that align with customer preferences and market trends
- Handle customer feedback and resolve issues promptly to maintain high levels of guest satisfaction
- Analyze sales data and market trends to make informed business decisions
- Coordinate with other departments to support overall hotel operations and special events
- Implement and maintain standard operating procedures for consistent service delivery
Qualifications :
- Minimum of 2 years of experience in a similar restaurant management role preferably in highend dining operations
- Proven track record of leading and mentoring highperforming teams
- Strong interpersonal and problemsolving abilities with excellent written and verbal communication skills
- Passion for food beverage and creating memorable guest experiences
- Proficiency in restaurant management software and pointofsale systems
- Solid understanding of financial management including budgeting and cost control
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours including early mornings nights weekends and holidays as needed
- Bachelors degree in Hospitality Management or related field preferred
- Customerfocused mindset with a commitment to delivering exceptional service
- Adaptability and resilience in a fastpaced dynamic environment
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
