Head Chef/Sous Chef/Commis Chef
Head Chef/Sous Chef/Commis Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Now Hiring: Culinary Talent for Prestigious Hospitality Group in Qatar.
Are you a passionate and skilled culinary professional seeking international exposure
Were recruiting for three chef positions with a renowned restaurant group based in Qatar.
Duties & Responsibilities
Requirements:
5 years of experience in a Head or Executive Chef role
Strong leadership and kitchen management skills
Expertise in menu development stock control and team supervision
Experience in casual or fine dining environments
Culinary qualification or relevant certification
Willing to relocate internationally
SOUS CHEF
Requirements:
35 years of experience in a Sous Chef or Senior CDP role
Ability to support the Head Chef in daily operations
Skilled in team supervision and quality control
Formal culinary training or equivalent experience
Ready and willing to relocate internationally
COMMIS CHEF
Requirements:
13 years of kitchen experience
Passion for food and a willingness to grow
Ability to follow recipes and uphold hygiene standards
Culinary certificate or strong onthejob training
Open to international relocation
To Apply:
Please send your CV a recent photo and copies of your qualifications to
Employment Type
Full-Time
