drjobs Kennywood - In-Park Revenue Director

Kennywood - In-Park Revenue Director

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Job Location drjobs

West Mifflin, PA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues hotels and educational venues across 11 different states.

Palace Entertainment owns and operates some of the countrys largest and most prestigious venues including: National Historic Landmark Kennywood Park Americas Oldest Amusement Park Lake Compounce the worlds first ever Cartoon Network Hotel Best Family Theme Park Dutch Wonderland and a variety of other familyfriendly parks and campgrounds throughout the United States.


Palace Entertainment is a subsidiary of Parques Reunidos one of the leading global operators with more than 60 different assets (theme parks zoos and marine parks water parks and other attractions) spread out over various countries across Europe North America the Middle East and Australia.

As a member of the senior leadership team the InPark Revenue Director provides leadership and direction for the Food & Beverage and Retail departments and the InPark Revenue Director will assist in developing all internal programs related to revenue generation for the property. Provides strategic goals and insight to grow each departments per caps & performance. Responsible for leading a team of six fulltime managers and supervisors and 500 seasonal associates.

We are currently looking for a:

Kennywood InPark Revenue Director

Roles & Responsibilities:

    Roles & Responsibilities:

    • Responsible for leading a team of six fulltime managers and supervisors and 500 seasonal associates.

    • Oversee all functions related to the safe and effective operation of the Food & Beverage and Retail departments

    • Implement strategies to grow revenue per caps and profitability for the inpark spending departments.

    • Propose process improvements to maximize efficiencies and improve the workflow for revenuegenerating departments.

    • Ensure compliance with standard operating procedures and food safety regulations and procedures; ensure Food Service facilities are clean and operating at maximum efficiency

    • Work with the maintenance department to ensure equipment and food services facilities are professionally maintained and downtime is minimized.

    • Create product requisitions and manage inventory

    • Ensure all Food Services employees are aware of and adhere to all guest service standards and principles

    • Responsible for maintaining Food & Beverage presentation standards at all Food Service facilities

    • Responsible for the execution of all food inventory policies and procedures with a focus on controlling costs and managing waste

    • Ensure continued compliance with local Health Department sanitation guidelines and codes

    • Provide leadership over the recruitment process; may assist with training seasonal staff as well as manage the departments labor expense

    • Provide leadership to the seasonal leadership team and frontline team members

    • Assist in executing seasonal setup and layout of retail locations and ensure that all visual displays are clean presentable in good working order and in proper positioning /composition to drive store sales

    • Ensure compliance with Child Labor Laws and company policies/procedures

    • Address customer concerns and provide customer service recovery plans

    • Facilitate communication operational readiness and overall guest service to the entire facility

    • Develop and manage departmental labor budgets

    • Assist with timekeeping for hourly employees as needed

    • Be an active participant on park teams including the manageronduty program

    • Monitor department team member voice survey scores and assist in the development of initiatives to address areas of needed improvement

    • Perform periodic performance evaluations of seasonal staff

    Skills:

    Communication: Highly developed interpersonal verbal and written communication skills including presentation skills; ability to communicate clearly concisely and persuasively with a wide range of diverse personnel

    Leadership: Inspire others to achieve results establish credibility throughout the organization and maintain a visible leadership role in appropriate industry community and business organizations as necessary

    Problem Solving/Analysis: Define problems research and collect data draw valid conclusions and execute remedial strategies in a timely manner

    Project Management: Understand and manage projects from concept to completion. Develop and achieve strategic objectives plans and time schedules; organize and manage competing priorities while maintaining a steadfast commitment to detail

    Executive Presence: Represent the Company well internally and externally; convey a professional and positive image of the organization and business affiliates

    Flexibility: Handle multiple priorities simultaneously; maintain a flexible work schedule to meet changing demands for multiple concurrent projects; weekend nights and holiday availability is

    Initiative and Adaptability: Take initiative and execute plans to accomplish strategic objectives in a fastpaced evolving environment

    Education and Experience:

    • High School diploma GED or equivalent; Equivalent work experience will also be considered

    • Bachelors degree in Business Management Hospitality or related discipline; Equivalent work experience will also be considered.

    • 57 years of progressive leadership experience in a multiunit hospitality or operations (or another comparable fastpaced environment) is .

    • Previous work experience in retail restaurant or food service is highly desired

    • Previous experience with food codes is essential; Understanding current food and retail trends is also plus.

    • Previous work experience with merchandising and retail management is a plus.

    • Must become Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire when required by state and local guidelines.

    Language: Ability to read write and speak fluent English; Spanish or other bilingual language skills are a plus.

    Requirements:

    • Must be at least 18 years of age to comply with PA Child Labor Laws

    • Ability to work flexible schedule including evenings weekends and holidays

    • Ability to frequently work hours that extend beyond 9 AM to 5 PM during the operating season

    • Must possess a valid drivers license and a good driving record

    • Ability to occasionally travel (up to 10%) to food & retail shows/exhibits or other park locations

    • Indepth knowledge of the Amusement park industry with focus on food service and retail trends

    • Previous experience with Point of Sale (POS) systems would be helpful

    • Previous Workday experience would be helpful

    • Must be proficient in Microsoft Excel Word and Power Point.

    • Ability to handle highpressure situations meet the demands of constant deadlines and coordinate multiple priorities in a dynamic environment.

    • Must possess strong written and verbal communication skills

    • Excellent time management organizational communication skills with strong problemsolving ability and aptitude for customer service.

    • Ability to focus on budgets and cost management

    • Ability to think creatively while maintaining accordance with business constraints.

    • Ability to maintain a positive and professional attitude in difficult situations

    • Ability to address multiple tasks and priorities in a fastpaced environment

    • Excellent customer service skills ability to resolve questions problems issues and concerns

    Physical Requirements:

    • Ability to stand walk or sit for long periods of time

    • Ability to walk long distances throughout the park

    • Ability to remain seated and use computer for several hours of the workday

    • Ability to work indoors in an office setting as well as outdoors in a variety of weather conditions especially during peak season operations

    • Ability to carry push pull lift and hold objects weighing up to 30 pounds.

    • Ability to occasionally kneel stoop or twist

    • Occasional bending squatting and reaching above shoulders

    • Ability to withstand heat and humidity in the various food stands and restaurants

    Working Conditions:

    • Occasional travel to local parks may be

    • Frequent sedentary motion while sitting and using computer

    • Frequent interaction with all outdoor and indoor areas of the park particularly food & beverage and retail locations

    • Exposure to the variable outside and inside temperatures including high heat cold humidity dust rain and other weather conditions

    • Fastpaced environment with constantly shifting priorities and challenges

    • Subject to frequent interruptions and may need to reprioritize activities

    Team member benefits:

      FT Bonus Eligible Position:

      Why Palace Entertainment

      We truly believe that where you work matters and as a theme park company we like to think we know a thing or two about what makes people happy.

      Palace Perks and Benefits:

      • Competitive compensation
      • Management Incentive Plan
      • Comprehensive health and wellness package
      • 401k Savings and Investment plan
      • Free admission to Palace Parks in the continental US
      • Generous vacation and sick time

      When you join Palace Entertainment you do more than simply advance your career. You become part of the Palace family a group of talented people who drive innovation embrace change and deliver results.

      If youre ready to join our amazing team please visit our website at Work With Us tab to explore all of our open positions and exciting opportunities.


      Required Experience:

      Director

      Employment Type

      Full-Time

      About Company

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