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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Purpose: To maintain banquets and operational functions in the restaurant provide clean tableware for all hotel dining areas and functions clean and sanitize all pots and pans used by the kitchen staff and maintain a clean safe and comfortable work area for the kitchen and food service staffs.
Essential Duties:
- To communicate all guest requests to an appropriate supervisor in a timely and professional manner.
- To satisfactorily perform routine preservice tasks as directed including transporting china glassware silver setting banquet table with chafing dishes; making sure service plates are hot and ready to be used; and making sure all food warmers have sternos.
- To attend to food service lines throughout service including maintaining an adequate supply of clean dishes and utensils; refilling plate warmers as needed; and providing a constant supply of hot dishes and platters.
- To make sure bus tubs are set up all around kitchen throughout service as needed.
- To sweep clean and degrease all kitchen floors on a daily basis.
- To follow all specifications to properly presoak clean and store all china glassware and silverware.
- To tear down dishwashing machine at end of each shift and thoroughly wash baskets tanks sprayers and all parts in preparation for the next shift.
- To correctly follow all specified procedures to wash disinfect and store pots pans and fryers.
- To maintain the cleanliness of all sinks in the back of the kitchen keeping them free of pots and pans.
- To retrieve fry pans from the line cooks and clean and return them as soon as possible.
- To satisfactorily perform routine cleaning tasks in the kitchen as directed including sweeping and mopping; cleaning all machines sinks shelves and working tables; sweeping cleaning and mopping inside and out of all walkin refrigerators and freezers; keeping dumpster area clean and orderly at all times; sweeping and washing dumpster ramp; cleaning dish and food warmers; cleaning Chefs office; and mopping employee dining/lounge area.
- To empty wash and reline all trash cans in back of kitchen as soon as they are filled.
- To remove dirty linens and towels from kitchen collection areas as they are filled.
- To make sure all dirty linen carts and braziers are in place at all times.
- To make sure the ramp to the dumpster is kept free of crates boxes or other trash at all times.
- To keep the corridor area by ice machines clean and dry at all times.
- To maintain the banquet utensils storage area in an orderly manner at all times.
- To empty trash containers in the employee lounge as needed prior to and during service hours.
- To promote & comply with all policies and procedures of Temecula Creek Inn
- To immediately report all suspicious occurrences and hazardous conditions.
- To maintain the cleanliness and safety of work areas at all times.
- To practice safe work habits at all times to avoid injury to self and others.
- To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.
- To attend all mandatory meetings as directed.
- To perform other tasks including crosstraining as directed.
Knowledge Education: Able to understand English and to follow simple verbal instructions. Some hotel/restaurant experience preferred.
Skills: Detail oriented. Organized and efficient. Learns quickly. Safety minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
Physical Demands: Stands and walks short distances throughout shift. Constantly required to handle and move objects weighing up to 40 lbs. over moderate distances. Frequently required to handle and move objects weighing up to 300 lbs. over moderate distances using appropriate hand trucks and carts. Bends stoops reaches pushes and lifts to perform routine tasks. Flexibility and good reflexes required to operate electric carts. Must be able to work under pressure. Frequent use of stairs daily.
Temecula Creek Inn is an Equal Opportuity Employer M/F/D/V
Employment Type
Full Time
