Breakfast Baker - The Hotel on Pownal
Breakfast Baker - The Hotel on Pownal
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Salary Not Disclosed
1 Vacancy
Job Description
Breakfast Baker The Hotel on Pownal
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program competitive wages advancement and professional development opportunities. At MHG its all about the people!
The Hotel on Pownal
A partner of The Great George Properties The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs to freshly baked cookies every afternoon and a weeknight guest reception offering complimentary wine and local handcrafted beer we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.
As a Breakfast Baker You Will
- Prepare a wide variety of breakfast goods
- Ability to follow standardized recipes and specifications to maintain consistency
- Keep work station clean and organized including fridges/freezers countertops and stove tops
- Ensure that station opening and closing procedures are carried out to standard
- Ensures that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to Management
- Complete other job related duties as assigned
- Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program
Who You Are
- Good knowledge of different types of pastries and breakfast foods
- Possess professional disposition with good communication and interpersonal skills
- Passionate about Baking with a positive attitude and a desire to learn
What You Bring
- Basic recipe reading and measurement skills
- Previous experience working in a kitchen an asset
- Graduate from Pastry Arts program is an asset
- Food handlingcertification is mandatory
- Availability to work 1 day per week for low season and 12 days per week in the summer months
What We Offer
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Discounts from local shops and MHG locations
Please visit our careers page to see more job opportunities.
Employment Type
Part-Time
