SOUS CHEF III at Orange County Convention Center
SOUS CHEF III at Orange County Convention Center
Posted on :
03-05-2025
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1 Vacancy
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Job Description
Major Responsibility: Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
QUALIFICATIONS/SKILLS:
Required:
- Minimum of 2 years in a food preparation position.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
- Subject to wet floors temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight (pots pans etc.); must be able to maneuver in an often tightly quartered environment.
- Hours are often extended or irregular to include nights weekends and holidays.
- While performing the duties of this job an employee is regularly required to stand use hands to finger handle feel reach with hands and arms and taste or smell.
- The employee is occasionally required to stoop kneel or crouch.
- The employee must regularly lift and/or move up to 50 pounds and carry approximately 20 feet.
- Ability to physically walk approximately onefourth (14) of a mile and the circumference of the unit several times a day.
- Specific vision abilities required by this job include close vision color vision depth perception and ability to adjust focus.
- While performing duties of this job the associate is frequently exposed to moving mechanical parts and extreme heat.
- Employee must be able to perform repetitive motions.
- The employee is occasionally exposed to wet and/or humid conditions and extreme cold.
- Employee must be able to work in a cold environment such as when cleaning walkin
- refrigerators.
- The employee frequently has hands in soapy water and/or cleaning and sanitizing chemicals.
- Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Employee must be able to operate in an environment with moderate noise
- Employee must have the ability to walk with nonskid shoes at all times.
Preferred:
- Degree from a postsecondary culinary arts training program.
- ACF Professional Certification.
Employment Type
Unclear
Key Skills
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