Supervisor - Three Meal
Supervisor - Three Meal
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Job Description
Hotel:
Monterey Embassy Suites1441 Canyon Del Rey BlvdSeaside CA 93955Supervisor Three MealFull timeStarting Compensation
23.00$24.00Expected Job Closing Date:
Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors.
Atrium SPIRIT Where teamwork passion & appreciation ignites service excellence.
Whats In It For You
The Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.
- Career Growth & Learning 40 of our management hires are internal promotions!
- Get Paid When You Need It Daily Pay option available.
- Invest in Your Future 401k plan with company match.
- Comprehensive Health Coverage Medical dental and vision insurance options.
- Paid Time Off/Vacation Holiday Enjoy exclusive Atrium Traveler discounts to explore new destinations.
Job Description
Interested in working at a place that appreciates your hard work contributions and dedication A place where home life balance is respected. Look no further. Join our family at Embassy Suites Monterey. Where our team works as a TEAM to provide the best service possible to our guests. Embassy Suites Monterey is your home away from home.
Hourly Rate: $23.00$24.00
Primary Purpose:
PM/NIGHT SHIFT POSITION: The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.
Work Performed:
TheRestaurant Supervisorwill be tasked with the following duties responsibilities and assignments:
Supervisedirect scheduleand trainfood and beverageAssociates;
Exceed guest expectations throughout their restaurant and hotelexperience;
Workquickly and independently to resolve operational and/or guestconcerns ensuring follow through with appropriate manager(s;
Ensureall opening and closingside work is completedaccuratelyon a dailybasis;
AssistRestaurant Associatesas well as other restaurant associates withtheir job duties asnecessary;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of crosscontamination keepingcompartment sinks side boards and refrigerators clean andsanitized;
Follow all company safety and security policies and procedures including reporting accidentsinjuriesand unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Two2 yearsof prior server experience
At leastone yearlead and/or supervisory experience
Required Licenses/ Certification:
Food Safety Trainingcertifiedor become certified within first 60 days of employment.
Alcohol Awareness certifiedor become certified within first 60 days of employment
Physical:
Able to lift50lbsoccasionally
Ableto bend and squatrepeatedly;
Able to walk and stand for duration of scheduled shift
Flexible towork dayshifts early mornings eveningsnightsweekends and holidays
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.
Notice of candidate Privacy Rights:
Required Experience:
Manager
Employment Type
Full-Time
