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You will be updated with latest job alerts via emailJob Summary
Provides nutrition services and directly supervises nutrition teammates and assists manager in coordination of daily operations. Participates in and leads nutrition related quality assurance and improvement projects and initiatives. Ensures patient/client satisfaction and regulatory agency compliance are achieved through safe and efficient use of resources.
Essential Functions:
Physical Requirements:
Must be able to give and receive verbal communications on a continuous basis. Must be able to read written communications on a continuous basis both hard copy and on a computer screen. Able to compose written communications frequently. Able to lift and carry objects weighing 25 pounds or less occasionally. Able to perform motor skills as reaching out/up. Frequent periods of walking standing sitting. Infrequently squatting twisting and bending.
Education Experience and Certifications
Bachelors degree required and at least 3 years clinical experience. Masters degree preferred. Registered Dietitian (by the Commission on Dietetic Registration) required. Licensed by the North Carolina Board of Dietetics (or affiliated state board as applicable) required OR within 3 months of employment. Previous experience and demonstration of leadership skills preferred. Department managers determine requirements for specialty certifications relevant to the position and the timeframe required to obtain.
Required Experience:
Manager
Full-Time