Banquet Server
Banquet Server
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Salary Not Disclosed
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Job Description
Job Title: BANQUET SERVER
Department: Banquets
Rate of Pay: Percentage of service charges pool as commission.
Training wage of $11.00 per hour until proficient.
Shift: Part Time YearRound position
Variable day and evening shifts Must have flexible schedule Monday through Sunday
MUST BE AVAILABLE WEEKENDS & HOLIDAYS
FLSA Status: Exempt/Hourly
Prepared By: Banquet Manager
SUMMARY
Work cooperatively with the Banquet Team (including but not limited to Conference Services Culinary Housemen Servers Supervisors and Managers) to create a memorable experience for guests by exhibiting remarkable personal skills and providing exceptional service in a professional environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Service Guests per contract and/or Banquet Event Order.
- Ensure consistent floor presence to observe and communicate with guests.
- Engage guests professionally to enhance their experience.
- Fulfill guest needs promptly and with a sense of urgency.
- Execute tasks and duties assigned by Supervisor Manager or established shift protocols.
- Ensure cleanliness of room before during and after service.
- Set and clear buffets and maintain buffet during service.
- Observe guests respond to any additional requests and ensure table maintenance throughout service.
- Ladle soup portion pies and desserts brew coffee and iced tea serve drinks and perform other services as determined by the Banquet Event Order or guest needs.
- Remove trash from venue and place in dumpster.
- Assist Houseman in room set up food tables and decorations as well as breakdowns in relation to guest contract.
- Stock inventory in service areas teas coffees sodas sugar linens paper products and any other related services.
- Observe and uphold sanitation guidelines.
- Maintain knowledge and compliance of Utah liquor laws when servicing guests labeling and storing alcohol.
- Set and run bar in compliance with DABC rules and Sundance Standards.
- Follow safety guidelines for vehicle operation.
- Maintain cleanliness of Banquet vehicles.
- Employee will lift crates chafers furniture AV equipment decorations cases of sodas or drinks linen bags wine boxes etc.
QUALIFICATIONS
- To perform this job successfully an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Up to one month related experience or training.
- Point of sale system proficiency. Able to use 2way radios for communication to other staff.
- determined by Sundances Insurance Company guidelines.
- Must have or obtain a current food handler and alcohol service permit within 30 days of employment.
- While performing the duties of this job the employee is regularly required to stand walk and reach with hands and arms use hands to finger handle or feel talk or hear and taste or smell. The employee is frequently required to climb or balance stoop kneel crouch or crawl. The employee must frequently lift and/or move up to 75 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision distance vision color vision peripheral vision depth perception and ability to adjust focus.
- Must be 21 years of age or older
WORK ENVIRONMENT
While performing the duties of this job the employee is frequently exposed to wet and /or humid conditions. The employee is occasionally exposed to moving mechanical parts high precarious places toxic caustic chemicals outside weather conditions extreme cold and extreme heat. The noise level in the work environment is usually moderate and occasionally loud. Employee will transport inventory to and from buildings and surrounding areas in relation to guest contract.
BENEFITS
- Competitive pay rates with tips
- Employee discounts on dining and resort amenities.
- Active Season Pass
- 401k Match
Employment Type
Part-Time
