Sundance Mountain Resort

Job Title: Director of Marketing Department: Marketing Reports To: President and General Manager Rate of Pay: DOE Shift: Monday - Friday 8:30 AM - 5:30PM Must be available to work evenings weekends holidays and special events as needed FLSA Status: Exempt/Salaried Summary:The Dir

Job Title: Director of Marketing Department: Marketing Reports To: President and General Manager Rate of Pay: DOE Shift: Monday - Friday 8:30 AM - 5:30PM Must be available to work evenings weekends holidays and special events as needed FLSA Status: Exempt/Salaried Summary:The Dir

Job Title: Bell Captain Pay Rate: $17.00/hour service charges Shift: 9-hour variable shifts based on occupancy Coverage Hours: 6:30 AM 1:00 AM Availability: Weekends & Holidays required FLSA Status: Non-Exempt / Hourly Age Requirement: 25 (insurance requirement) POSITION SUMMARY The

Job Title: Bell Captain Pay Rate: $17.00/hour service charges Shift: 9-hour variable shifts based on occupancy Coverage Hours: 6:30 AM 1:00 AM Availability: Weekends & Holidays required FLSA Status: Non-Exempt / Hourly Age Requirement: 25 (insurance requirement) POSITION SUMMARY The

Job Title: BELLPERSONRate of Pay: $14.00/Hour service chargesShift: Variable shifts based on occupancy levels Coverage required 6:30 am 1:00 am (Shifts are 9 hours each) MUST BE AVAILABLE WEEKENDS & HOLIDAYSFLSA Status: Non-Exempt/HourlyAge requirement: Must be 25 years or olderPO

Job Title: BELLPERSONRate of Pay: $14.00/Hour service chargesShift: Variable shifts based on occupancy levels Coverage required 6:30 am 1:00 am (Shifts are 9 hours each) MUST BE AVAILABLE WEEKENDS & HOLIDAYSFLSA Status: Non-Exempt/HourlyAge requirement: Must be 25 years or olderPO

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandato

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandato

Job Title: LICENSED NAIL TECHNICIANDepartment: SpaRate of Pay: Commission plus Gratuities (Starting commission 30% Opportunity to increase to 40%) Shift: Part Time year round; Sunday 9am-3pm and/or 3pm-7pm Monday-Saturday 9am-3pm and/or 3pm-8pm Must be willing to work evenings weekend

Job Title: LICENSED NAIL TECHNICIANDepartment: SpaRate of Pay: Commission plus Gratuities (Starting commission 30% Opportunity to increase to 40%) Shift: Part Time year round; Sunday 9am-3pm and/or 3pm-7pm Monday-Saturday 9am-3pm and/or 3pm-8pm Must be willing to work evenings weekend

s u n d a n c eJob Title: OWL BAR BARTENDERRate of Pay: $8.00/hour tipsShift: Variable shifts Monday Sunday Part-Time WEEKENDS & HOLIDAYS REQUIREDFLSA Status: Non-Exempt/HourlyESSENTIAL DUTIES AND RESPONSIBILITIES:Prepare and serve a wide variety of beverages including cocktails b

s u n d a n c eJob Title: OWL BAR BARTENDERRate of Pay: $8.00/hour tipsShift: Variable shifts Monday Sunday Part-Time WEEKENDS & HOLIDAYS REQUIREDFLSA Status: Non-Exempt/HourlyESSENTIAL DUTIES AND RESPONSIBILITIES:Prepare and serve a wide variety of beverages including cocktails b

Job Title: PASTRY COOK IIIDepartment: KitchenReports To: Pastry ChefRate of Pay: $22-$23/hourShift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work weekends and holidays SUMMARYProperly bakes and prepares cakes cookies pies custard

Job Title: PASTRY COOK IIIDepartment: KitchenReports To: Pastry ChefRate of Pay: $22-$23/hourShift: Shifts from 12PM - 8PM Monday through Sunday Full time position/year round Must be available to work weekends and holidays SUMMARYProperly bakes and prepares cakes cookies pies custard

Department: BanquetsPosition Type: Part-Time Year-RoundCompensation: $8.00/hour percentage of service charge poolFLSA Status: Non-Exempt / HourlySchedule RequirementsVariable day evening weekend and holiday shifts based on business demands.Weekend and holiday availability is required

Department: BanquetsPosition Type: Part-Time Year-RoundCompensation: $8.00/hour percentage of service charge poolFLSA Status: Non-Exempt / HourlySchedule RequirementsVariable day evening weekend and holiday shifts based on business demands.Weekend and holiday availability is required

Job Title: Lodging Housekeeping SupervisorDepartment: Housekeeping The Inn & CottagesRate of Pay: $21.00/HourShift: Variable Shifts Monday SundayFTYR Benefited Position - (4-5 shifts/week) Weekends & Holidays requiredFLSA Status: Non-Exempt/Hourly SUMMARYInspect and stage lodging

Job Title: Lodging Housekeeping SupervisorDepartment: Housekeeping The Inn & CottagesRate of Pay: $21.00/HourShift: Variable Shifts Monday SundayFTYR Benefited Position - (4-5 shifts/week) Weekends & Holidays requiredFLSA Status: Non-Exempt/Hourly SUMMARYInspect and stage lodging

Job Title: EXPERIENCED LINE COOKRate of Pay: $22 - $23.00/Hour based on experienceShift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weeke

Job Title: EXPERIENCED LINE COOKRate of Pay: $22 - $23.00/Hour based on experienceShift: Monday through Sunday 8:00 am until 5:00 pm -or- 1:00 pm until close Part Time (30 hrs/week) or Full Time (40 hrs/week) Year-round or Part-time Positions available Must be available to work weeke

Job Title: SAFETY OFFICER Rate of Pay: $21.00/hourShifts: Full Time Year Round. Must work occasional and/or regular shifts on holidays and weekends. Schedule days and/or shift hours may change at anytime to accommodate coverage needs which include but are not limited to regular shifts

Job Title: SAFETY OFFICER Rate of Pay: $21.00/hourShifts: Full Time Year Round. Must work occasional and/or regular shifts on holidays and weekends. Schedule days and/or shift hours may change at anytime to accommodate coverage needs which include but are not limited to regular shifts

Job Title: Lookout and Concessions Lead Supervisor (Age 21)Department: F&BReports To: On-Mountain Dining ManagerRate of Pay: $21.00/hrShift: Part time seasonal position Variable AM/PM shifts Sunday through Saturday Weekends and holidays required FLSA Status: Non-Exempt/HourlySUMMARYL

Job Title: Lookout and Concessions Lead Supervisor (Age 21)Department: F&BReports To: On-Mountain Dining ManagerRate of Pay: $21.00/hrShift: Part time seasonal position Variable AM/PM shifts Sunday through Saturday Weekends and holidays required FLSA Status: Non-Exempt/HourlySUMMARYL

Job Title: Silversmithing InstructorDepartment: Art Studios and GalleryRate of Pay: $75 for first student in class additional $50 for second student $25 for each subsequent student plus gratuity at guests discretion. Group classes are paid at $75 for the first student and $25 for each

Job Title: Silversmithing InstructorDepartment: Art Studios and GalleryRate of Pay: $75 for first student in class additional $50 for second student $25 for each subsequent student plus gratuity at guests discretion. Group classes are paid at $75 for the first student and $25 for each

s u n d a n c e Job Title: BANQUET COOK IRate of Pay: $21.00/hourShift: Monday through Sunday 8:00 am until 5:00 pm OR 2:00 pm until close Part Time and Full-time year-round or seasonal positions Must be available to work weekends and holidays FLSA Status: Non-exempt/Hourly SUMMARYRe

s u n d a n c e Job Title: BANQUET COOK IRate of Pay: $21.00/hourShift: Monday through Sunday 8:00 am until 5:00 pm OR 2:00 pm until close Part Time and Full-time year-round or seasonal positions Must be available to work weekends and holidays FLSA Status: Non-exempt/Hourly SUMMARYRe

Job Title: SUNDANCE CONCIERGEDepartment: LodgingRate of Pay: $17.00/HourShift: Shifts from 8:00 AM 4:00 PM (Extended Hours for High Occupancy)Variable days Monday through SundayPart-time Year-Round Position SeasonalMUST BE AVAILABLE WEEKENDS & HOLIDAYSFLSA Status: Non-Exempt/HourlySU

Job Title: SUNDANCE CONCIERGEDepartment: LodgingRate of Pay: $17.00/HourShift: Shifts from 8:00 AM 4:00 PM (Extended Hours for High Occupancy)Variable days Monday through SundayPart-time Year-Round Position SeasonalMUST BE AVAILABLE WEEKENDS & HOLIDAYSFLSA Status: Non-Exempt/HourlySU

Job Title: FRONT DESK AGENTDepartment: LodgingRate of Pay: $17.00 per hour upgrade commissionsShift: Variable shifts based on occupancy levelsCoverage required 6:30 am 12:00 am (Shifts typically 9 hours each)MUST BE AVAILABLE WEEKENDS & HOLIDAYSPart-Time/Full-Time Position Year Roun

Job Title: FRONT DESK AGENTDepartment: LodgingRate of Pay: $17.00 per hour upgrade commissionsShift: Variable shifts based on occupancy levelsCoverage required 6:30 am 12:00 am (Shifts typically 9 hours each)MUST BE AVAILABLE WEEKENDS & HOLIDAYSPart-Time/Full-Time Position Year Roun

Job Title: ART STUDIO & GALLERY ASSISTANTDepartment: Art StudioReports To: Art Studio Supervisor and Art Studio ManagerRate of Pay: $15.00/Hour applicable commissionsShift: Part-Time Year Round Weekends holidays and special events required. Some evenings may be requiredFLSA Status: N

Job Title: ART STUDIO & GALLERY ASSISTANTDepartment: Art StudioReports To: Art Studio Supervisor and Art Studio ManagerRate of Pay: $15.00/Hour applicable commissionsShift: Part-Time Year Round Weekends holidays and special events required. Some evenings may be requiredFLSA Status: N

s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEFDepartment: Food & BeverageReports To: Restaurant ChefRate of Pay: $28.00-$30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By:

s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEFDepartment: Food & BeverageReports To: Restaurant ChefRate of Pay: $28.00-$30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By:

Job Title: RESERVATIONS AGENTRate of Pay: $16.00/Hour CommissionsShift: Monday-Friday 8 AM-6 PM Saturdays and Sundays 9 AM-5 PM Must be available to work weekends and holidays Full-Time Year-Round PositionFLSA Status: Non-Exempt/HourlySummary:Assist guests with reserving lodging at

Job Title: RESERVATIONS AGENTRate of Pay: $16.00/Hour CommissionsShift: Monday-Friday 8 AM-6 PM Saturdays and Sundays 9 AM-5 PM Must be available to work weekends and holidays Full-Time Year-Round PositionFLSA Status: Non-Exempt/HourlySummary:Assist guests with reserving lodging at

s u n d a n c e Job Title: BANQUET SOUS CHEFDepartment: Food & BeverageReports To: Banquet ChefRate of Pay: $28.00 30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary

s u n d a n c e Job Title: BANQUET SOUS CHEFDepartment: Food & BeverageReports To: Banquet ChefRate of Pay: $28.00 30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary