drjobs Senior Food and Beverage Manager - Embassy Suites Seattle Downtown Pioneer Square

Senior Food and Beverage Manager - Embassy Suites Seattle Downtown Pioneer Square

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1 Vacancy
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Job Location drjobs

Seattle - USA

Monthly Salary drjobs

$ 78000 - 82000

Vacancy

1 Vacancy

Job Description

TheEmbassy Suites by Hilton Seattle Downtown Pioneer Square is hiring aSenior Food and Beverage Managerto help lead the Banquet and Restaurant teams! This property boasts 15000 square feet of elevated banquet space 3 dining outlets and over 280 beautiful guest suites.

We are seeking a highly motivated professional with a growth mindset ready to take initiative and contribute meaningfully in a dynamic environment that offers clear pathways for advancement and professional development. This is a great opportunity to grow your food and beverage leadership career to the next level with Hilton!

The ideal candidate will possess the following:

  • 2 years of restaurant and/or banquet leadership experience
  • Fine dining and wedding/social events experience highly preferred
  • Union experience a plus
  • A passion to cultivate a positive and collaborative workplace culture

The Benefits Hilton is proud to have an awardwinning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

Other Compensation


What will I be doing

As a Senior Food and Beverage Manager you would be responsible for managing the daily of banquet functions and restaurant operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. Plans and directs the administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food beverage and labor costs. Ensures compliance with health safety sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality service and marketing to maximize profits and ensure outstanding customer service. Interviews trains supervises counsels schedules and evaluates staff.

EOE/AA/Disabled/Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

In addition we look for the demonstration of the following key attributes:

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The annual salary range for this role is $78000 $82000 and is based on applicable and specialized experience and location.

#LIAM4




Required Experience:

Manager

Employment Type

Full-Time

Department / Functional Area

Food and Beverage

About Company

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