Food Svc Worker I
Food Svc Worker I
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Salary Not Disclosed
1 Vacancy
Job Description
Overview
Food Service Worker Food Services
Full Time 75 Hours Per Pay Period Variable Shifts
Weekends and holidays. Available shifts 6:00 a.m. to 2:00 p.m. and/or 11:30 a.m. to 7:30 p.m.
Claiborne Medical Center Overview:
Claiborne Medical Center a member of Knoxvillebased Covenant Health offers a full range of medical services including emergency care general and orthopedic surgery rehabilitation and diagnostic services. Our radiology services are certified by the American College of Radiology in Computerized Tomography (CT) Mammography Magnetic Resonance Imaging (MRI) Nuclear Medicine and Ultrasound. Claiborne also provides skilled and longterm care through Claiborne Health and Rehabilitation Center. Our team of physicians and staff is dedicated to putting our patients first every day. For more information visit .
Position Summary:
Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils.
Responsibilities
- Performs ware washing duties according to established procedures ensuring quality service is provided.
- Prepares patient tray line for meal service periods and dispenses food for patient meal service. Prepares Retail Areas for all meal service. Cleans area when tray line is finished.
- Notifies supervisor when food quantities are low as indicated by service not being disrupted due to depleted food supplies.
- Prepares production according to menu production sheets or count sheets.
- Prepares items for modified diets as indicated predishing according to department procedures.
- Assemble late trays accurately ensuring proper temperatures and visual attractiveness.
- Maintains assigned areas in a clean neat and sanitary manner. Completes all cleaning tasks as assigned within specified timeframe and according to established procedures.
- Operates equipment safely according to established procedures. Reports all damaged and unsafe equipment to the supervisor immediately.
- Operates the menu system.
- Addresses customer service concerns promptly and if necessary reports/refers customers to management.
- Maintains department records logs and files as required.
- Follows policies procedures and safety standards. Works toward achieving goals and objectives and participates in quality improvement initiatives as requested.
- Performs other duties as assigned.
Qualifications
Minimum Education:
None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge skill and ability needed to perform the essential tasks of the job typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.
Minimum Experience:
None
Licensure Requirement:
None
Employment Type
Full-Time
