Kana Hotel Groupsmission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.
From our Team Members to our General Managers and Regional Support team we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the a member of our team you will be expected to contribute your talents and energies to improve the environment and quality of the company as well as the companys services. In return you will be given opportunities to grow and advance in your career.
Kana Hotel Group is proud to offer the following benefits:
- Medical
- Vision
- Dental
- 401K
- Immediate Pay earned wage access!
- Vacation time
- Sick time
- Holiday pay
- Bonus opportunities
- Brandspecific employee discounts
- Long term/short term disability
- Life insurance
Primary Responsibilities
Setting up and maintaining the breakfast bar in an attractive abundant looking organized clean and standardized presentation.
Taking inventory of food beverages and supplies needed for each day
Ordering or purchasing food supplies
Preparing foods such as fresh fruit coffee and juices
Setting up serving dishes/trays utensils cups and other products
Setting out/arranging cold food such as sweet rolls muffins and cereal
Clearing and cleaning tables as they are vacated
Wiping up spills
Removing trash
Restocking selfservice food and supplies as needed
Washing serving equipment and returning it to storage
Returns reusable food supplies to storage
Vacuums & sweeps carpets & floors
Mops floors
Dusts brushes polishes & vacuums furniture
Dusts & cleans room decorations appliances & structural surfaces (e.g. wall fixtures window sills vents etc.; using appropriate cleaners designated by immediate supervisor Inspects areas for safety hazards & for the operating conditions of equipment
Reports lost & found articles maintenance problems (common areas) to your immediate supervisor and maintenance
Providing excellent guest service
Wear proper clothing based on company policy and brand standard including nonslip shoes Other duties as assigned
Education/Experience
One year hostess experience in restaurant is required
Prior hospitality experience preferred
Customer Service experience
Knowledge of health department standards of food sanitation and safety practices