Executive Chef
Executive Chef
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$ 75000 - 85000
1 Vacancy
Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Job Description
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- Be available to work a flexible schedule including weekends holidays and varied shifts.
- Maintain complete knowledge of all menu items prices liquor brands beers and nonalcoholic selections available.
- Establishes maintains and trains standards and procedures for operations and safe working conditions in the department.
- Develops accurate and aggressive short and longrange financial objectives for the Food and Beverage Department consistent with property objectives.
- Hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Handle guest complaints ensuring guest satisfaction.
- Other duties as assigned.
Responsibilities:
Responsible for all aspects of managing the kitchen and kitchen personnel ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus maintaining approved food costs and labor costs. Ensures the proper preparation and service of food and beverages to the satisfaction of guest hotel franchise Shaner health and safety standards.
Qualifications
- Minimum of five years experience in a similar position.
- Ability to satisfactorily communicate with guests management and coworkers to their understanding.
- High school graduate or equivalent; certification of culinary training or apprenticeship preferred.
- Safe food handling certification.
- Familiarity with Sales and Marketing tools as well as food and beverage cost controls.
- Ability to read and interpret documents such as B.E.O.s safety rules procedure manuals.
- Bilingual English/Spanish a plus.
Job Type: Fulltime
Pay: $75000$85000 with 15 bonus. Salary based on experience.
Work Location: In person
Benefits:
- Health insurance
- Paid time off
- 8 Paid holidays
- Marriott Hotel Discounts
- 2 Complimentary night hotel stays per year at any Shaner Hotel property
- 1 Complimentary meal per shift worked
- Located on bus and metro routes.
The salary range for this position is $75000 to $85000 annually.
This company is an equal opportunity employer.
frnch1
Employment Type
Full-Time
