Chef de Partie
Chef de Partie
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Job Description
A career that lets your passion shine:
As a Chef de Partie you will be responsible for the daily culinary offerings of our in-room dining and executive club lounge service. Youll demonstrate the ability to work both autonomously and as a part of a team mentoring junior chefs. Your role requires you to be incredibly organised have exceptional attention to detail and strong culinary skills.
Qualifications :
What you will bring to the role:
- Minimum 2 years previous experience in a similar role
- Ability to work under pressure in a fast-paced environment
- Certificate in Commercial Cookery Level 4 or above or equivalent
- Proven experience in leading training and developing teams
- A true love and passion for food and creating genuine memorable guest experiences
- Full availability over a 7 day roster
- Full Australian working rights available for an immediate start
Additional Information :
Thrive in our Sofitel community with:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world!
- Ability to make a difference through our corporate social responsibility activities
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent
Apply now:
Discover more about the enticing benefits and development opportunities this role offers. Visit
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
