Production staff
Production staff
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Slaughter Production staff is responsible for assisting or supporting the team during slaughter operations. He/ she is required to comply with all personnel safety food safety quality and sanitation standards set by the company. The position is responsible for ensuring that all white and red offals and blood from the clean area of the slaughter are complete and with a proper label . He/she is also responsible for contributing to the food safety quality and productivity objectives of the plant.
Key Performance Indicators
Order Fulfillment Rate for warm and chilled carcasses with target 3: 99.71 99.80
Slaughter line productivity with the target 3 : 121 130 heads per hour).
Internal carcass rejection (Target: 3 3 3.99.
Accuracy of report / Inventory of PPEs 2 complaints from Data management)
GMP and 5s Compliance (Target : 2 violation (based on QA and TL checking).
Living Quality Target : 100 Attendance with 2 days Late No Unplanned Leave).
Reduction of LTISR vs 2023 29.73 by 50 / half 14.5
Amber Response.
Key Duties and Responsibilities
Production Operation
1. Coordinates with Lead Butchers in the number of entrails head and blood
2. Ensures that all entrails and blood order are complete
3. Ensure that all residue in the Clean and white & red offals area is properly disposed of.
4. Ensure that gmp and food safety protocols are followed
5. Perform standard operating procedures in the process.
6. Monitoring and recording of pork head wt
7. Ensuring that all white & red offals and blood orders are complete
8. Ensuring that all carcasses are with NMIS stamp
9. Follow the task given by immediate supervisor
10. Provide assistance to the team in disposing residue Blood hair and hooves. etc.
Quality Standards and Safety Management
1. Comply with all food safety quality and sanitation standards.
2. Make sure work stations are always clean and organized.
Other Duties
3. Performs other jobrelated duties as assigned.
Qualifications :
Minimum Qualifications and Requirements
Education:
Graduate of Animal Science or any related course
Experience:
with or without related experience.
License/s:
Other Requirements:
Knowledgeable in Piggery farm/ Meats operations
Detailoriented with good organizing and coordination skills
Can prepare reports on time
Additional Information :
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
