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1 Vacancy
Job Title:
Convention Services Manager
Location:
Company:
Showboat
Department:
Food & Beverage
FLSA
FT/PT Status:
Exempt
Fulltime
Summary of Position
Responsible for liaising between the hotel sales the clients and operations departments to plan and execute successful events to meet/exceed revenue profit goals and create repeat business. This position requires a solid food and beverage background and exceptional managerial skills.
Organizational Relationships
Reports to:
Events Manager
Supervises:
Events Housemen Banquet Servers
Qualifications and Skills
Education and Experience
Duties and Responsibilities
Event Planning and Coordination:
Confirm and coordinate all aspects of events to include but not limited to food & beverage requirements timing of events room setups amenities audio visual requirements complete rooming list type of check in and check out billing instructions telephone and internet requirements entertainment dcor etc.
Anticipate and efficiently respond to client issues comments and problems to ensure quality experience and enhance future sales prospects.
Ensure Banquet Event Orders (BEOs) are accurate and provide all relevant information to departments giving them ample time to plan and execute.
Plan and conduct pre and postconvention meetings with clients and respective departments.
Ensure all site inspections and client visits to the hotel are successful by planning carefully and communicating accurate details in advance to all departments
Effectively communicate all hotel policies procedures and charges in regard to services being provided to the client.
Maintain uptodate knowledge of all property offerings food & beverage minimums room rentals hotel rates strategies discounts/promotions meeting space layout and capacities catering menus with pricing and any inhouse events taking place
Participate in the preparation and coordinating during and afterhour hotel events and fundraisers which includes setting up interacting with the guests/customers assisting in clean up and ensuring that the events are successful
Staff Management:
Coordinate and communicate with Sales Front Office Catering and Reservations to monitor guest room blocks and special reservation needs as outlined in the BEO.
Holds regular meetings with F&B/Banquet department to review BEOs upcoming events and other updates as needed
Assist sales staff in developing and continually enhancing relationships with key corporate business and travel industry accounts to maintain and increase our market share
Fill in and support coworkers and team as needed to ensure efficient operation
Budget and Records Management:
Perform administrative duties relevant to account responsibilities in compliance with corporate guidelines.
Maintain accurate legible records and files to provide sales history and continuity of quality service.
Performs other related duties as assigned by General Manager.
Showboat Core Values
Demonstrates Showboats core values in the performance of position responsibilities:
1 Friendly Focused we are committed to creating a fun environment that embraces families and children of all ages.
2 Kindness Focused we demonstrate kindness in everything we do seeking to uplift and support all of those around us.
3 Team Spirit we foster a respectful workplace where team members work together to exceed our guests expectations.
4 Hearts that Serve we are driven by a passion to bring joy and happiness to the guests that we serve.
5 Take Ownership we take full responsibility for our actions and the resulting outcomes embracing personal accountability.
Essential Functions
Physical Demands
Constantly occupation requires this activity more than 66 of the time 5.5 hours/day)
Frequently occupation requires this activity from 33 to 66 of the time 2.5 5.5 hours/day)
Occasionally occupation requires this activity up to 33 of the time 0 2.5 hrs/day)
Not Applicable activity is not applicable to this occupation.
Physical Demands
Stand
Constantly
X
Frequently
Occasionally
Not Applicable
Walk
Constantly
X
Frequently
Occasionally
Not Applicable
Sit
Constantly
X
Frequently
Occasionally
Not Applicable
Handling/Fingering
Constantly
X
Frequently
Occasionally
Not Applicable
Reach Outward
Constantly
X
Frequently
Occasionally
Not Applicable
Reach Above Shoulder
Constantly
X
Frequently
Occasionally
Not Applicable
Climb
Constantly
Frequently
X
Occasionally
Not Applicable
Crawl
Constantly
Frequently
X
Occasionally
Not Applicable
Squat or Kneel
Constantly
X
Frequently
Occasionally
Not Applicable
Bend
Constantly
X
Frequently
Occasionally
Not Applicable
Lift/Carry
10 lbs. or less
Constantly
X
Frequently
Occasionally
Not Applicable
11 to 20 lbs.
Constantly
X
Frequently
Occasionally
Not Applicable
21 to 50 lbs.
Constantly
X
Frequently
Occasionally
Not Applicable
51 to 100 lbs.
Constantly
Frequently
Occasionally
X
Not Applicable
Over 100 lbs.
Constantly
Frequently
Occasionally
X
Not Applicable
Push/Pull
12 lbs. or less
Constantly
X
Frequently
Occasionally
Not Applicable
13 to 25 lbs.
Constantly
X
Frequently
Occasionally
Not Applicable
26 to 40 lbs.
Constantly
X
Frequently
Occasionally
Not Applicable
41 to 100 lbs.
Constantly
Frequently
X
Occasionally
Not Applicable
Environmental Factors
Extreme Cold (nonweather)
Constantly
X
Frequently
Occasionally
Not Applicable
Extreme Heat (nonweather)
Constantly
X
Frequently
Occasionally
Not Applicable
Loud Noise Level
Constantly
X
Frequently
Occasionally
Not Applicable
Other
Ability to Read
X
Constantly
Frequently
Occasionally
Not Applicable
Ability to Speak English
X
Constantly
Frequently
Occasionally
Not Applicable
Ability to Understand Verbal Directions
X
Constantly
Frequently
Occasionally
Not Applicable
Ability to Report to Work Regularly
X
Constantly
Frequently
Occasionally
Not Applicable
Ability to Report to Work on Time
X
Constantly
Frequently
Occasionally
Not Applicable
Ability to Work Safely
X
Constantly
Frequently
Occasionally
Not Applicable
Ability to Travel car air to hotel for work
Constantly
Frequently
X
Occasionally
Not Applicable
Required Experience:
Manager
Full-Time