Dietitian
Dietitian
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Job Description
Dietitian Indiana (R10111
Location: Various locations across Indiana including Evansville Psychiatric Childrens Center Evansville State Hospital Logansport State Hospital Madison State Hospital Richmond State Hospital and the Indianapolis Neurodiagnostic Institute.
Employment Type: FullTime
Hourly Rate: $35.00
About Greenlife Healthcare Staffing:
Greenlife Healthcare Staffing is a leading nationwide recruitment agency dedicated to connecting healthcare professionals with toptier opportunities. We partner with hospitals clinics nursing homes multispecialty groups and private practices to match talented individuals with roles that align with their skills and career goals.
Position Overview:
As a Dietitian at a stateoperated hospital in Indiana you will play a critical role in optimizing patient health through tailored nutritional care. This position involves designing dietary plans ensuring compliance with safety standards and collaborating with interdisciplinary teams to address complex patient needs. Your expertise will directly enhance recovery outcomes and promote wellness in a dynamic healthcare environment.
Why Join Us
- Competitive Compensation:
- Earn $35.00 per hour.
- Comprehensive Benefits:
- Health dental and vision insurance
- Matching 401K
- Sick days
- Work Schedule:
- FullTime with flexibility to meet hospital demands.
- Professional Growth:
- Opportunities to lead training programs and contribute to policy development.
- Impactful Work:
- Improve patient health outcomes through evidencebased nutritional interventions.
Qualifications:
Education:Bachelors or advanced degree in Nutrition Dietetics or a related field from an accredited institution.
Licensure:Registered Dietitian (RD) credential preferred (via Academy of Nutrition & Dietetics);Indiana state dietitian certification
Experience:1 years in clinical or hospital settings (preferred)
Technical Skills:Dietary assessment care plan development and menu planning; Food safety compliance and quality assurance
Soft Skills:Strong communication for patient counseling and staff collaboration; Problemsolving and adaptability in fastpaced environments
Key Responsibilities:
Assess patients nutritional needs and develop individualized dietarycare plans.
Monitor food service operations for compliance with safety and nutritional standards.
Collaborate with physicians and healthcare teams to align dietary plans with medical goals.
Educate patients and staff on diet modifications food selection and preparation.
Supervise dietary staff and oversee meal preparation/service.
Maintain accurate records of diet histories assessments and progress notes.
Lead nutrition training programs and update educational materials.
Participate in quality assurance initiatives and policy development.
How to Apply:
If you are passionate about transforming lives through nutrition submit your Resume/CV to or call to explore this opportunity.
Greenlife Healthcare Staffing Empowering Healthcare Professionals Enriching Lives.
Employment Type
Hourly
