drjobs Meat Processing Assistant

Meat Processing Assistant

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1 Vacancy
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Job Location drjobs

East Greenwich, RI - USA

Hourly Salary drjobs

$ 17 - 20

Vacancy

1 Vacancy

Job Description

RESPONSIBILITIES

  • Work in our onfarm USDA inspected processing plant processing an average of 600800 broiler chickens per week and seasonally turkeys.
  • Proper assembly and disassembly of grinding and stuffing equipment.
  • Maintaining a sharp knife and excellent knife skills.
  • Grinding various meats and sausages. Accurately measure spice blends for sausage.
  • Practice accurate food safety techniques set forth in our HACCP plan.
  • Disassembling and washing all equipment and hand tools. Washing all tables cutting boards and floors. Scrubbing down floors and walls.
  • Communicate quality issues to supervisor.
  • Follow and comply or ensure compliance with established procedures including weights and measures health and sanitation and safe work practices.
  • Ability to visually examine products for quality and freshness.
  • Good communication skills and willingness to work as part of a team.
  • Strong work ethic and ability to work in a fastpaced environment with a sense of urgency.

EXPERIENCE AND REQUIREMENTS

  • Experience working in food production (cooking food manufacturing) a plus.
  • Must be able to lift 50 pounds.
  • In an 8hour work day: standing/walking 68 hours.
  • Work week schedule: Monday Friday.
  • Hand use: single grasping fine manipulation pushing and pulling.
  • Work requires the following motions: bending twisting squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezers) 3240 degrees Fahrenheit (refrigerators) greater than 90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment
  • Ability to use tools and equipment including box cutters pluckers scalders and meat grinders.
  • Must be 18 years of age or older


COMPENSATION

$1720 per hour based on experience; 35 40 hours per week; Health insurance is not provided. Staff receive generous food allowances; discounts professional development/training funding.

Employment Type

Full-Time

Company Industry

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