Junior Sous Chef
Junior Sous Chef
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Job Description
Junior Sous Chef
- 31750 per year 45 hours per week
- Plus up to 7400 per year in tips giving total potential earnings of 39150 per year.
- Flexible shifts
- A top 100 Best Company to work for
If you are looking togain experience in a topclass celebrity kitchen we are looking for anexperiencedJunior Sous Chefto join our friendly kitchen team atSandbanks restaurant Poole Dorset.
We see ourselves asbeing in the cheering up industry trying to make people smile with greatfood drink and experiences. As we are in the Top 25 Best Hospitality Companiesto Work For we think we are pretty good at making our team smile too. We believein both supporting our teams and embracing diversity and as such are aDisability Confident Committed Employer.
Family is the foundationof our business and we understand the importance of work/life balance andflexibility.
Whatyoull be getting up to:
- Open the kitchen and be ready for service
- Ability to run all sections
- Prepare dishes in line with company specs at all times
- Control and support sections in achieving service times
- Support the Head or Sous Chef on duty to ensure a smooth service and deputise in their absence.
- Prep food in line with prep lists
- Close down / hand over the kitchen clean and tidy with full prep list written
- Lead a health and safety culture be food safety Compliant following all procedures and policies in every aspect
- Be involved in menu planning and stock control
- Participate in management meetings and future planning
- Treat everyone with respect and remain calm at all times
- Deliver hospitality from your heart
Grow your career withus
Were not justpassionate about foodwerepassionate about developing our of our HeadChefshaveworkedtheirway up through the chef ranks fromKitchen Porter sotheyknow exactly how to support and develop yourchef career with us. 75 of our managers have been promoted from within and wewant to help you fulfil your potential.
Wellinvest in youwith:
- Craft skills and training (wine and food tastings supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Check us out!
Want to know what itslike to work here
Check out our Life atSteins media channels.
Instagram:@lifeatsteins
TikTok: shifts.Family time and work/life balance is important to us well work with you to find the shifts that work for your lifestyle.
Our story
Rick andJill steinstarted our family run business back in 1975 and today we employ over 600happy staff. The business has grown from the first flagship seafood restaurantinPadstow to 10 restaurants across the south ofEngland plus hotelrooms cookery school shops and an online shop. Rick andJill are stillheavily involved in the business as are their three sonsEdJackandCharlie.
Our Values
We are proud to be avalues led company which you will learn more about upon joining us the valuesthat we live and breathe here at Steins are:
Hospitality is from ourhearts.
Enjoy learning &improving.
Right thing right way.
Bring out the best ineach other.
Show great team spirit.
Good to know...
- Uniform Chef whites provided
- We can provide support with local parking permit
- Access to discounted taxi rates
Say hello
Wed love to hear from you to apply please email your cv or click apply to submit a quick application.
If you would like anyadditional support or need any reasonable adjustments at any stage please letus know.
Required Experience:
Junior IC
Employment Type
Part-Time
