Chefs

Our client a busy and wellregarded restaurant in St. Julians is looking for dedicated and passionate Chefs to join their growing kitchen team. This is a fantastic opportunity for culinary professionals who take pride in delivering highquality food and want to work in a dynamic teamfocused environment.

Key Responsibilities:

• Prepare and cook dishes in accordance with established recipes presentation standards and customer preferences.

• Ensure all food is served at the appropriate temperature and presented attractively.

• Maintain a clean organized and safe workstation at all times.

• Monitor stock levels and inform the Head Chef or Kitchen Manager when supplies need to be replenished.

• Contribute ideas for new dishes or daily specials supporting menu development.

• Work collaboratively with other kitchen staff to ensure smooth timely and efficient service.

• Inspect the quality of ingredients and ensure correct storage labeling and rotation practices.

• Provide guidance and training to junior staff or apprentices as needed.

• Follow portion control standards to reduce waste and support cost management efforts.

• Comply with all food safety hygiene and health regulations.

Requirements:

• Previous experience working in a professional kitchen environment.

• Strong understanding of food preparation kitchen hygiene and safety procedures.

• Ability to work well under pressure in a fastpaced setting.

• Team player with a positive attitude and a willingness to learn.

• Good communication skills and attention to detail.

• Flexibility to work shifts including evenings weekends and holidays.

• Culinary qualifications are a plus but not essential if supported by relevant experience.

Whats on Offer:

• Competitive salary based on experience

• A supportive professional work environment

• Opportunities for training growth and internal progression

• A chance to be part of a passionate culinary team in one of Maltas most vibrant dining areas