Chefs - Demi & Commis
Chefs - Demi & Commis
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Salary Not Disclosed
1 Vacancy
Job Description
Join the Future of Burleighs Dining Scene!
Mondrian Gold Coast is set to redefine coastal dining when we open in Q2 2025. With immersive restaurants chic bars and a luxury pool club were creating a vibrant destination that will energise the local scene. Our venues Haven and LiTO recently named the ultimate in destination dining by the Australian Financial Review sets the stage for unforgettable moments.
ABOUT US
LiTO: LiTO isnt just a restaurantits the heartbeat of Italian life on Burleighs shores. Guests can expect bold coastal Italian flavours seasonal bites and an energetic atmosphere with live entertainment throughout the week. From a post-surf flat white to a classic aperitivo at sunset LiTO embodies the spirited warmth of Italy serving playful elevated simplicity from morning through eveningbuilt for feasting and celebrating.
Haven: Haven is where fresh surf-to-plate seafood meets golden cocktail hours and unforgettable poolside moments. With a blend of retro pool club vibes and modern sophistication Haven creates the ultimate escapea place to lounge graze and recharge all while soaking up Burleighs sun-drenched coastline.
Were looking for innovators and forward-thinkersrestaurateurs who arent afraid to challenge the norm. If youre ready to join one of the most exciting and future-focused dining precincts come help us make Burleigh the place to be.
Multiple roles available:
- Demi Chef
- Commis Chef
The following is required for success in these roles:
- Demonstrated experience in a senior role leading a commercial or restaurant kitchen
- A strong working knowledge of HACCP and food handling requirements
- Previous exposure to high volume restaurants or event spaces
- Ability to work various shifts including evenings weekends and public holidays
- Full Australian Working Rights
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
