Chefs â CDP and Commis
Chefs â CDP and Commis
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Job Description
The StandardX Melbourne
Experienced Chefs looking to work with a world class culinary team Wed love to hear from you!
BistroX Full time and Casual positions CDP and Commis level
Join an exciting new Restaurant/Culinary venture combining acclaimed restaurant leaders with Michelin star pedigree and the Standard International brand.
Renowned chef Shannon Bennett joined by a dream team of long-time collaborators and fellow restaurant alumni: Cory Campbell (Cuisine Chef of the Year) Ryan Henley (Christchurch two-hatted) and Carlos Simoes Santos a Master Sommelierone of just 260 in the world.
The crew will serve up a hyper-seasonal bistro-style menu thats both elevated and easy-goingdesigned with Fitzroy locals in mind. Expect modern twists on bistro classics including handmade breads and pastas rotating weekly steaks sourced from top Victorian producers and a strong focus on provenance sustainability and simplicity.
The Standards irreverent and playful sensibility combined with a careful consideration of design detail and service have established its reputation as a pioneer of hospitality travel dining nightlife and beyond.
WE#anythingbutstandard
Use your love of all fine things cuisine and culinary to help us create an environment where you will not only delight our guests but also excite and surprise them to create the ultimate dining experience in Melbourne that is anything but Standard!
About the role
- Support and contribute to the daily operations of the kitchen
- Demonstrate pride in your work and showcase your passion for food delivering consistent high-quality cuisine
- Ensure food safety and compliance with hygiene regulations
- Work collaboratively with the kitchen team to maintain a positive and efficient work environment
- Supportive friendly and professional team
- Act as a team player and kitchen ambassador to the front of house and operations team. Communicating well and producing great results even in the most stressful situation.
- Ensure that the storage of fresh frozen and dry goods is secure controlled properly rotated and in line with safe handling practices.
- Ensure that all areas of the kitchen and storage areas are safe clean and hygienic at all times.
- Show your ability to thrive in a busy high-volume high-energy kitchen environment and can manage multiple tasks with ease.
- Demonstrate professional culinary & food safety skills and qualifications.
- Display a highly motivated and pro-active attitude act with professionalism and positivity in all interactions.
- Comply with all Hotel Policies and Procedures.
About you
- Innovative and creative approach to cooking.
- Experience in a high-end or fine dining kitchen
- Reliable professional and hungry to learn
- Hold appropriate qualifications in commercial cookery.
- Thrive in a busy team environment.
- Be a good communicator and open to sharing feedback and ideas.
- Flexible with working hours including weekends.
- Well-groomed and punctual
- Full Australian working rights
The Standard We are not for everyone . but everyone is welcome.
The Standard Values
Unconventional & Compassionate Individuality & Teamwork Creative & Pragmatic
To apply please email your CV and cover letter to HR
All applicants must have the right to work in Australia.
Required Experience:
IC
Employment Type
Full-Time
