Culinary Arts TeacherSchool Year
Culinary Arts TeacherSchool Year
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Job Description
POSITION: Culinary Arts TeacherSchool Year
BUILDING: Carlisle HighSchool
Responsible for teaching taskbased learning to high school students in grades 1012 in Culinary Arts. The teacher is responsible for teaching students the Competency Task List for Institutional Food Worker CIP 12.0508. The teacher will arrange and accompany culinary students on postsecondary business and industry field trips. In addition the culinary teacher will be responsible for staying connected with local business and industry by working with an Occupational Advisory Committee who advise the teacher on the current culinary technology and training and regional employment needs in the culinary field. The teacher will be responsible for working with his or her students to complete industry approved certifications specific to the culinary program CIP. The teacher will be responsible for maintaining our Schools American Culinary Federation certification. The teacher must ensure compliance with all Career and Technical Chapter 339 regulations for the Institutional Food Worker Program CIP 12.0508. Teacher is responsible for preparing students to take the 5year Serve Safe Manager Certification and the NOCTI end of program assessment Culinary Arts Cook (NOCTIACF) 4536.
Program description: This program is aligned with Pennsylvanias CIP 12.0508 standards.
A program that prepares individuals in production and service used in governmental commercial or independently owned institutional food establishments and related food industry occupations. Includes Instruction in selecting storing preparing and serving food and food products; basic nutrition; sanitation and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
This program has three levels I II and III. We have a functioning Caf that hosts community luncheons one time per month special inhouse events Craft Show and other events approved by the teacher and Director of CTC.
This program also has a culinary paraprofessional who provides instructional support to career and technical education students in the Culinary Arts Program. This person works on the baking side under the direction of the teacher and helps reinforce student skills and with events in the caf.
Requirements to teach this program:
To teach this program you must have the following certification Family & Consumer Sciences 5600 and need to take the Occupational Competency Assessment for Institutional Food Workers.
or
Industry professionals can pursue a Career and Technical/Instructional 2600 certification by meeting the following criteria: To complete this pathway you need to meet the following requirements:
1 Acceptable evidence of four years wageearning experience in the occupation to be taught;
2 Been accepted for enrollment in a Stateapproved career and technical teacher preparation program (Center) at one of the universities listed on page 7 of the OCA Guide;
3 Passed the appropriate occupational competency examination or evaluation of credentials written and performance examinations do not exist;
4 Been recommended for the Career and Technical Intern Certificate by the university at which they are enrolled or accepted; and
5 Met all other requirements provided by law (School Code 1209 and Title 22 Section 49.12. See OCA Guide
Notes: Any persons holding an instructional certification must add the OCA for Institutional Food Workers to their teaching certification.
The following instructional certificate remains valid for teaching in this program; however is still subject to the note above: Home Economics 5605
REQUIREMENTS: PA Family & Consumer Science Certification; Act 24 Arrest/Conviction Certification; Act 34 Criminal Clearance; Act 151 Child Line Clearance; Act 114 FBI Fingerprinting Security Clearances; Act 168 Sexual Misconduct/Abuse Disclosure Release and SafeSchools Training
AVAILABLE: School Year
For more information please contact Dr. Parrillo Director of CTE at
The Carlisle Area School District is an equal opportunity education institution and will notdiscriminate on the basis of race color age creed religion gender genderidentity sexual orientation ancestry national origin marital status pregnancy disability or any other status protected by law in its activities programs or employment practices as required by Title VITitle IX and Section 504.
No person shall on the grounds of race color age creed religion gender genderidentity sexual orientation ancestry national origin marital status pregnancy disability or any other status protected by law be excluded from participation in or be subjected to discrimination in any program or activity funded in whole or in part by federal funds. Discrimination on the basis of sex or religion is also prohibited in some federal programs.
For information regarding civil rights or grievances procedures services activities andfacilities that are assessable to and usable by handicapped persons contact:
Mr. Michael R. Gogoj
Title IX Coordinator
540 West North Street
Carlisle PA 17013
Lisa Slover
Section 504 Coordinator
Director of Student Services
Office Address 623 West Penn Street
Carlisle PA 17013
ext. 17815
Employment Type
Full-Time
