Event Captain
Event Captain
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$ 23 - 26
1 Vacancy
Job Description
Earn great $$$ working at amazing locations throughout the Twin Cities!
Were Mintahoe Catering & Events the largest pure caterer in the Midwest and were looking for Event Captains/Managers Bartenders Servers and Warehouse Support to work our clients upscale corporate events small intimate gatherings summer picnics and weddings. These positions are perfect for students or teachers with the summer off anyone looking to supplement their income or someone who wants to see what the catering industry is all about. Whats great about our events is that you can pick up shifts whenever you are available and you are in total control of creating your schedule. You only work as much as you want to!
Responsibilities for an Event Captain may include but are not limited to the following:
- Ensures satisfaction of banquet customers by supervising and coordinating banquet associates
- Exceeds customer expectations by ensuring the department provides excellent service and teamwork
- Ensures compliance with specifications of the banquet event order by working closely with other departments and within Food and Beverage as required
- Maintains adequate staff and trains new employees accordingly
- Maintains accurate records of each banquet as required
- Responsible for maintaining safety within the department by conducting periodic safety inspections of areas of responsibility and correcting any hazards noted
- Responsible for enforcing safety rules and procedures within the department
- Maintains a favorable working relationship with all other associates to foster a cooperative working environment to maximize employee morale productivity. and efficiency
- Other duties as assigned.
Qualifications:
- Education: High School Diploma or GED required
- 13 years of fullservice banquet experience as server and set up person
- Prior management experience required
- Knowledge of basic computer skills
- Possess working knowledge of POS/Delphi systems
- Ability to meet deadlines and ensure thorough completion of duties
- Must maintain a neat clean and wellgroomed appearance
- Experience in a restaurant or hospitality setting is a plus and onsite training will be provided
- Valid drivers license and/or reliable transportation
- Flexibility to work various shifts including nights and weekends
- Outstanding commitment to customer service
- Excellent communication skills ability to multitask and adapt quickly as needed in a fastpaced environment
- Ability to remain standing for the duration of assigned shift
- Willing to carry or learn to carry food and beverage trays weighing up to 25 pounds
- Legally authorized to work in the United States
- Team spirit!
The positions are parttime and paid hourly on a biweekly basis with steady scheduling from April through November based on your availability. Positions include opportunities for training advancement and fulltime benefits. If youd like to see more about the fabulous places youll be working check out our website or visit us on Instagram Twitter and Facebook.
Benefits:
- Flexible schedule
- Pay range $23.0026.00 based on experience
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability
#ZR
Employment Type
Temp
