Sous Chef Restaurant Manager- San Diego
Sous Chef Restaurant Manager- San Diego
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Inclusive Benefits
We offer an inclusive and comprehensive range of benefits to our valued associates including:
- Medical Dental Vision Benefits
- Disability Benefits
- Paid Parental Leave Paid Family Leave and Adoption Support
- Paid Time Off
- Retirement Savings Plan 401K) and Life Insurance
- Financial Solutions
- NMG Associates Core Discount of 30
- Personal and Professional Development Opportunities
For more information please click Our Benefits section on our career site or reference the link here: Neiman Marcus Group
Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a femalefounded femalemajority organization that outpaces the U.S. population in racial and ethnic diversity our people are at the heart of our progress and we take great care to protect and empower them.
We are committed to equal employment opportunity regardless of race color religion sex pregnancy sexual orientation gender identity and/or expression marital status age national origin disability genetic information veteran status or any other status protected by federal state or local law.
We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation please email us at
Neiman Marcus Group is a relationship business that leads with love in everything we dofor our customers associates brand partners and communities. Our legacy of innovation and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.
Your Role
As Sous Chef you will promote the excellence of a Neiman Marcus restaurant by building a professional team driving team to create toptier food experiences managing catering and special parties and overseeing key Restaurant initiatives. You will work onsite within the restaurant and report to the Restaurant Executive Chef.
What Youll Do
- Monitor and document daily food inventories to minimize food waste yielding resources to work towards proper food costs
- Maintain all Health and Sanitation standards as directed by Neiman Marcus local and federal Health Departments and thirdparty sanitation auditors
- Drive restaurant to achieve and maintain a 90 score or better on seasonal shop reports and sanitation evaluations
- Upkeep current recipe book daily detailing specials soups and daily menu items
- Work closely with front of house staff to execute orders and any guest requests
- Monitor organize and expedite all plates leaving the kitchen
- Work with supervisor to order food and supplies in accordance with Corporate Purchasing Contracts
- Work closely with supervisor on catering needs of special events
- Communicate daily with all culinary team members and dish crew
- Partner with Executive Chef
What You Bring
- 46 years of relevant experience
- Proven track record achieving business results
- History of leading motivating and coaching teams
- Strong attention to detail
- Thorough knowledge of order of service and proper placement of table settings (e.g. china glass flatware) food and beverage as indicated by the kitchen ticket and the guidebook
- Role requires standing bending climbing stairs and lifting and carrying 35 pounds
- Associates must be willing to work a flexible schedule based on business needs which will include evenings weekends and holidays
Required Experience:
Manager
Employment Type
Full Time
