Junior Sous Chef
Junior Sous Chef
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Job Description
The Junior Sous Chef plays a pivotal role within the main kitchen of our fivestar hotel supporting the Executive Chef in overseeing daily culinary operations across breakfast inroom dining bar snacks and function catering. The role is handson and supervisory ensuring the kitchen operates to the highest standards of quality efficiency and cleanliness.
You will assist with menu development supervise kitchen sections during peak periods and help lead the team in delivering consistent elegant dishes that meet the expectations of a luxury environment. The Junior Sous Chef also supports staff training and contributes to the seamless execution of large functions daytoday hotel services and special events. This is a highly collaborative position requiring excellent organisation leadership and culinary skills to ensure smooth kitchen operations throughout all food service outlets.
RESPONSIBILITIES
- Support the Executive Chef in daily kitchen operations across all outlets including breakfast service functions room service and bar food.
- Supervise and lead specific kitchen sections during prep and service ensuring food quality and consistency meet fivestar standards.
- Assist in planning and executing highquality menus for hotel functions meetings and special events.
- Coordinate with frontofhouse teams to ensure efficient service during banquets and private dining.
- Oversee breakfast mise en place and service to ensure timely fresh and well presented dishes.
- Ensure timely preparation and dispatch of room service and bar menu orders in accordance with hotel standards.
- Monitor portion control food waste and stock rotation; ensure costeffective practices are upheld.
- Train and mentor junior kitchen staff supporting skill development and consistent performance.
- Conduct daily checks to ensure cleanliness organisation and compliance with health and safety standards.
- Contribute to new menu ideas and recipe development under the guidance of the Executive Chef.
- Step into the Sous Chef role in their absence when required.
Qualifications :
To be successful you will have:
- 2 years experience in a similar position
- Knowledge of breakfast buffet and ALaCarte is required
- Solid knowledge of various cooking procedures and methods
- Excellent communication skills
- Positive proactive attitude and a passion for cooking
- Availability to work morning shifts across a 7 day rotating roster (including weekends and public holidays)
Additional Information :
Discover a world of unparalleled perks tailored just for you:
- Competitive compensation package including service charge and annual bonus of 1.30000 per year.
- Free Stays in the UK or Ireland (4 nights/year) Create unforgettable memories with your loved ones.
- Employee Benefit Card Discounted rates at Accor properties worldwide.
- Sofitel Experience Enjoy a luxurious night at our hotel complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B Rooms & Spa Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access Your wellbeing is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities. We also offer a range of wellbeing initiatives including apps with content to help you feel at your best. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine visit
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
