Food Safety Manager
Food Safety Manager
Posted on :
12-04-2025
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1 Vacancy
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Job Description
At Amazon were working to be the most customercentric company on earth. To get there we need exceptionally talented bright and driven people. This is an exciting opportunity to work in a highly visible space and be part of a fastgrowing company. We are looking for a dynamic organized selfstarter to join India Food Safety and Compliance team as a Food Safety Manager to assure regulatory and operational compliance. IN Food safety program vision is to protect Amazon customers and to gain their trust by ensuring that food products on our market place are safe statutorily compliant and meet relevant defined quality expectations.
Key job responsibilities
The Food Safety Manager will develop food safety protocols implement risk management solutions including within a facility from production to storage and distribution. They are responsible for overall upkeep food hygiene and safety standards of the location. They leverage indepth knowledge of food safety regulations and standards including HACCP and GMP to monitor activities through out food chain for upkeep of Food safety standards.
They provide training and support to employees on food safety practices hygiene standards and relevant regulations. They participate in trainings and stay uptodate with industry trends regulatory changes and emerging food safety issues. They set up or maintain mechanisms to monitor operations conduct inspections analyze root causes 5 Whys/Fish Bone) and trigger corrective and preventive actions based on data or subject matter expertise driven insights (food safety trends incidents and regulatory changes).
They partner with stakeholders (Operations Business Legal Tech) to eliminate risks ensure compliance and communicate safety metrics across stakeholders. They liaise with technology and product partners to ensure automation of compliance (or other) processes based on feasibility optimize documentation systems and reduce over processing of information and efficiently track input/output metrics. They lead incident responses analyze trends ensure implementation of solutions and document lessons learned to prevent recurrence. They collaborate with food industry stakeholders to provide guidance on best practices for food safety and quality assurance. They act as the primary point of contact for managing regulatory interactions ensuring timely and accurate reporting and compliance.
A day in the life
The Food Safety Manager is crucial to building new programs improving existing processes and executing food safety and compliance initiatives. The candidate will work crossfunctionally with other Food Safety team members Legal Operations and Business stakeholders.
About the team
The IN Operations Food Safety & Compliance team provides food safety subject matter expertise for Amazons IN food businesses. Our mission is to build and maintain the trust of our customers by assuring the safety and quality of Amazons ingestible products. We deliver on this mission with sciencebased datadriven programs that we continuously improve for the benefit of our customers
4 years of compliance program management legal governance audit risk/loss prevention or equivalent experience
Experience handling confidential information
Bachelors or equivalent degree in Food Science/ Food Technology/ Food Safety/ related field
3 years of program requirements definition and data and metrics leveraging to drive improvements experience
Professional auditing qualification or similar risk or compliance credentials
Experience in program or project management
Certified Lead auditor ISO22000/ HACCP / ISO 9001 / ISO45001
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process including support for the interview or onboarding process please visit for more information. If the country/region youre applying in isnt listed please contact your Recruiting Partner.
Key job responsibilities
The Food Safety Manager will develop food safety protocols implement risk management solutions including within a facility from production to storage and distribution. They are responsible for overall upkeep food hygiene and safety standards of the location. They leverage indepth knowledge of food safety regulations and standards including HACCP and GMP to monitor activities through out food chain for upkeep of Food safety standards.
They provide training and support to employees on food safety practices hygiene standards and relevant regulations. They participate in trainings and stay uptodate with industry trends regulatory changes and emerging food safety issues. They set up or maintain mechanisms to monitor operations conduct inspections analyze root causes 5 Whys/Fish Bone) and trigger corrective and preventive actions based on data or subject matter expertise driven insights (food safety trends incidents and regulatory changes).
They partner with stakeholders (Operations Business Legal Tech) to eliminate risks ensure compliance and communicate safety metrics across stakeholders. They liaise with technology and product partners to ensure automation of compliance (or other) processes based on feasibility optimize documentation systems and reduce over processing of information and efficiently track input/output metrics. They lead incident responses analyze trends ensure implementation of solutions and document lessons learned to prevent recurrence. They collaborate with food industry stakeholders to provide guidance on best practices for food safety and quality assurance. They act as the primary point of contact for managing regulatory interactions ensuring timely and accurate reporting and compliance.
A day in the life
The Food Safety Manager is crucial to building new programs improving existing processes and executing food safety and compliance initiatives. The candidate will work crossfunctionally with other Food Safety team members Legal Operations and Business stakeholders.
About the team
The IN Operations Food Safety & Compliance team provides food safety subject matter expertise for Amazons IN food businesses. Our mission is to build and maintain the trust of our customers by assuring the safety and quality of Amazons ingestible products. We deliver on this mission with sciencebased datadriven programs that we continuously improve for the benefit of our customers
4 years of compliance program management legal governance audit risk/loss prevention or equivalent experience
Experience handling confidential information
Bachelors or equivalent degree in Food Science/ Food Technology/ Food Safety/ related field
3 years of program requirements definition and data and metrics leveraging to drive improvements experience
Professional auditing qualification or similar risk or compliance credentials
Experience in program or project management
Certified Lead auditor ISO22000/ HACCP / ISO 9001 / ISO45001
Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process including support for the interview or onboarding process please visit for more information. If the country/region youre applying in isnt listed please contact your Recruiting Partner.
Required Experience:
Manager
Employment Type
Full-Time
Key Skills
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