Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our Ambassador will be:
- Managing daily food preparation production and implementation of menus which are designed to deliver innovative safe food which meet market / customer needs and fall within budgeted guidelines.
- Hands on supervision of the restaurant.
- Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation to be recognised as purveying consistent quality and value for money cuisine.
- Ensure food standards preparation presentation and cooking techniques
- Strive continually for innovative quality value for money food which is presented and served in the most complimentary way.
- Lead employees by setting a positive example.
- Assist with menu preparation and ensuring adequate supplies are available for expected service.
- Maintain excellent presentation standards and cost control
- Prepare and present menu items showing variety and flair within the cost margins specified by the owner
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Work closely with the Restaurant Manager / Supervisors and Food and Beverage attendants to meet food and beverage operational objectives.
- Demonstrate techniques and advise on cooking procedures.
- Train new employees and apprentices on cooking techniques and menus
- Prepare and cook food while on shift
- Oversee and control payroll cost
- Maintaining positive relationships with internal and external stakeholders suppliers contractors Ambassadors other Leadership team.
Qualifications :
- Minimum two 2 years commercial cookery experience in a similar role.
- Holds a Level 5 or above tertiary education in Cookery.
- At least 3 years of leadership experience in a similar role within the Kitchen Operations
- Has the aptitude and willingness to undertake further development with Sofitel.
- Physically fit and able to stand for the duration of a shift 8 hours).
- Organises time and work efficiently.
- Willingness to work weekends and public holidays as part of the job role.
- Projects professional image at all times through personal presentation / interpersonal skills.
- Effective numeracy verbal and written communication skills.
- Desire and ability to train mentor and develop staff.
- Appreciates and maintains an effective outlet for stress.
- Initiates contacts and establishes rapport easily.
Additional Information :
- Benefits Your Way Incredible Accor Heartist Benefits discounted Food & Beverage Accommodation Worldwide
- Complimentary meals on shift
- Accors Parental Leave Scheme up to 12 weeks for Primary Carer and up to 2 weeks for Secondary Carer
- Access to our Employee Assistance Program
- Complimentary Meals on Shift
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
