Sommelier

YOUR ROLE

• Oversee service staff across the restaurant bar meeting spaces and room service
• Lead and manage the wine program including curation of the wine list cellar management and supplier relations
• Deliver expert tableside wine service and personalized food and wine pairing recommendations
• Mentor and train frontofhouse staff with a focus on wine education pairing techniques and elevated service standards
• Collaborate with the Executive Chef and F&B Manager to align wine selections with seasonal menus
• Organize and host wine tastings pairing dinners and special beverage events

YOUR PROFILE

• Formal wine education/certification (e.g. WSET Court of Master Sommeliers) strongly preferred.
• Minimum 23 years of supervisory or sommelier experience in a fine dining or boutique hospitality setting.
• Strong leadership interpersonal and communication skills.
• Proven ability to increase guest satisfaction and beverage sales through strategic programming.
• Knowledge of food hygiene safety and current licensing/employment laws.
• Bilingualism (English/French) is an asset.

WHAT WE OFFER

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Htels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

Apply we look forward to hearing from you!