Restaurant Manager
Restaurant Manager
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$ 63000 - 78000
1 Vacancy
Job Description
- 401(k) matching
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Key Responsibilities:
Operational Leadership: Manage daily restaurant operations ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures including preshift preparations and endofday financial reconciliations.
Team Management and Development: Lead motivate and manage both hourly and management staff fostering a culture of teamwork and respect.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food beverage and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives managing costs and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local state and federal regulations concerning health safety and labor requirements.
Qualifications:
Minimum of 2 years experience in restaurant management preferably in a highvolume servicefocused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage including a solid understanding of wine beer and spirits.
Excellent interpersonal and communication skills capable of building strong relationships with guests staff and vendors.
Ability to work a flexible schedule including mornings late nights weekends and holidays when needed
Physical ability to stand for extended periods and lift up to 40 pounds as required.
Demonstrated problemsolving abilities with a keen attention to detail and the ability to handle multiple tasks simultaneously.
Catering and event experience preferred
Are you ready to bring your sizzling personality to the table Join our BBQ crew at Bad To The Bone where we know that our team is the backbone of our mouthwatering success. Were not just looking for experience were looking for gogetters ready to carve their own path and reach their full potential.
Were not afraid to throw some serious perks on the grill for our team members including competitive pay 401K growth opportunities and some of the juiciest benefits in the biz. And were not just about the bottom line were all about building a fun and supportive community that brings out the best in everyone.
At Bad To The Bone well spice up your skills and help you smoke the competition all while having a blast with your BBQ family. So if youre ready to fire up your passion check out our available positions below and lets get cooking!
Required Experience:
Manager
Employment Type
Full-Time
