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You will be updated with latest job alerts via emailOverview:
A premium fine dining establishment in Malta is looking for an experienced General Manager to oversee daily operations ensure top-tier guest experiences and lead a passionate front and back-of-house team.
Key Responsibilities:
Manage restaurant operations staffing service and client satisfaction
Lead train and motivate staff to deliver outstanding service
Monitor performance metrics cost control and inventory
Collaborate with chefs and owners on menus quality and innovation
Ensure compliance with health safety and legal requirements
Requirements:
5 years in a leadership role within fine dining or high-end hospitality
Exceptional people and communication skills
Strong business acumen and attention to detail
Fluent in English; other languages a plus
Passionate about guest experience and culinary excellence
Full Time