Sous Chef
Sous Chef
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Job Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.
Competitive Salary: $65000$70000 gross annually based on previous experience & education
Job Duties Include:
Reporting to the Chef de Cuisine or Senior Chefs responsibilities and essential job functions include but are not limited to the following:
- Provide professional and proactive guest service while supporting colleagues conducting shift briefings and maintaining open communication with venue managers.
- Ensure consistency in food preparation follow hotel recipes and standards and enhance food products through menu development and presentation.
- Balance operational administrative and staffing needs including scheduling coaching and mentoring culinary colleagues.
- Manage inventory and ordering through Birchstreet maintain proper food levels and oversee labor productivity.
- Handle disciplinary actions assign daily workloads and perform other duties as assigned.
Qualifications :
Required experience:
- Red Seal Journeyperson Cook Certification or international equivalency
Or
- Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90 and 54 months 7020 hours) experience in relevant workplaces
Your Skills & Qualifications:
- 34 years of culinary supervisory/leadership experience preferably in a luxury or large kitchen environment.
- Safe Food Handling Certification.
- Proficient in Microsoft Word Excel and PowerPoint.
- Physically able to lift carry and pull up to 50 lbs; constant standing and walking throughout shifts.
- Comfortable working with kitchen equipment including ovens stoves mixers fryers steamers and freezers.
Additional Information :
Job Perks & Benefits:
- Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5 of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
- Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50 off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
- Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses
- Subsidized staff accommodation provided onsite for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application/recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
