Cost Control Jobs in Banff

At the Rimrock Events and In-Room Dining are not support functions they are stages for expression. From grand galas to in-suite breakfasts at sunrise every experience is an opportunity to deliver restaurant-quality execution thoughtful choreography and refined hospitality at scale.As Director of Eve...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

Social is where energy craft and hospitality converge. From sunlit afternoons to vinyl-fueled nights in the hidden Listening Room this is a space for hospitality professionals who thrive on curiosity connection and rhythm.  The Bar Manager supports the Social General Manager in delivering the full b...

Social is where energy craft and hospitality converge. From sunlit afternoons to vinyl-fueled nights in the hidden Listening Room this is a space for hospitality professionals who thrive on curiosity connection and rhythm. Here cocktails tell stories music sets the mood and guests are invited to lin...

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...

Reporting to the Executive Chef the Pastry Operations Manager is responsible for overseeing the daily execution coordination and operational management of pastry and baked goods production across the property.This role is focused on production planning kitchen leadership finishing and bake-off execu...