Food Handling Jobs in Banff

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

Passionate about pastry and baking Were looking for a First & Second Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it count one sweet creation at a time.Po...

This role is about more than cooking its about mastering technique elevating ingredients and ensuring that every plate reflects both artistry and accuracy. The Cook thrives in structure finds pride in precision and brings discipline to a fast-paced environment where excellence is non-negotiable. Sta...

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...

Passionate about pastry and baking Were looking for a First Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it countone sweet creation at a time.Starting Rat...

Reporting to the Executive Chef the Pastry Operations Manager is responsible for overseeing the daily execution coordination and operational management of pastry and baked goods production across the property.This role is focused on production planning kitchen leadership finishing and bake-off execu...

Join a distinguished culinary team at a Michelin One Key-awarded hotel (two years in a row) as a Pastry Chef de Partie. This entry-level leadership role offers the opportunity to develop your skills mentor junior staff and uphold the highest standards of quality and consistency. Guided by our Make I...