Culinary Experience Jobs in Banff

This role is about more than cooking its about mastering technique elevating ingredients and ensuring that every plate reflects both artistry and accuracy. The Second Cook thrives in structure finds pride in precision and brings discipline to a fast-paced environment where excellence is non-negotiab...

This role is about more than cooking its about leading a station with confidence mastering technique and executing with consistency at the highest level. The First Cook brings a depth of culinary skill strong organizational discipline and a sense of ownership over their craft ensuring every plate re...

Join our Michelin 1-Key hotel awarded for two consecutive years and help us Make It Count every day. Youll lead by example in a fast-paced inclusive kitchenmentoring others meeting tight deadlines and inspiring your team to strive for excellence. Passionate about food and people youll coach and infl...

This role is about more than dishwashing its about protecting standards ensuring precision and delivering consistent repeatable excellence behind the scenes. As a Steward you are a Guardian of cleanliness structure and process. You work methodically take pride in exact results and understand that fl...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key recognized hotel as Chef de Cuisine. Driven by our philosophy Make It Count youll inspire excellence through innovation mentorship and flawless execution leading an inclusive kitchen where artistry and precision define every dish.Competitive Salary: $83000 - $86000 gross an...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

Passionate about pastry and baking Were looking for a First & Second Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it count one sweet creation at a time.Po...

This role is about more than cooking its about mastering technique elevating ingredients and ensuring that every plate reflects both artistry and accuracy. The Cook thrives in structure finds pride in precision and brings discipline to a fast-paced environment where excellence is non-negotiable. Sta...

At Market every coffee ritual midday bite and apres pint is a stage for craft connection and energy. As Market Manager you lead the operational rhythm the guest experience and the team culture ensuring Market is not just a place to eat and drink but a vibrant approachable local-energy hub. Start Dat...

Social is where energy craft and hospitality converge. From sunlit afternoons to vinyl-fueled nights in the hidden Listening Room this is a space for hospitality professionals who thrive on curiosity connection and rhythm.  The Bar Manager supports the Social General Manager in delivering the full b...

Social is where energy craft and hospitality converge. From sunlit afternoons to vinyl-fueled nights in the hidden Listening Room this is a space for hospitality professionals who thrive on curiosity connection and rhythm. Here cocktails tell stories music sets the mood and guests are invited to lin...

At the Rimrock in-room dining is not a convenience it is a curated elevated extension of our culinary experience. Leading it requires intention discretion and an intuitive understanding of how guests want to feel in their private space. As In-Room Dining Manager youll oversee an operation that blend...

At the Rimrock dining is an art form a reflection of place passion and precision.As Director of Culinary you will provide strategic leadership across all food & beverage venues including PARKERS Table Social the Listening Lounge In-Room Dining and Stewarding operations. Youll shape the culinary visi...

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...

Line Cook Everwild Nordic Spa and Hotel by Basecamp Canmore ABAbout Basecamp Resorts & EverwildBasecamp is a rapidly growing chain of boutique hotels based in Canmore Banff Lake Louise & Kananaskis in Alberta and Revelstoke in British Columbia. We are an energetic team driven by our core values and...