Front of House Manager University Food Services Squamish Full Time Starting Summer 2025
Front of House Manager University Food Services Squamish Full Time Starting Summer 2025
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Job Description
At Whistler Cooks Hunter Gather Cranked Mile One We love feeding people! Its the key ingredient to producing the perfect meal wherever whenever. On any given day we could be serving with our CATERING team a plated meal to a happy couple at their wedding reception smoking up a feast at HUNTER GATHER passing canapes and champagne to guests in a world class art gallery providing a Chefdriven casual dining experience at MILE ONE focusing on great BC ingredients feeding hungry students at CAPILANO UNIVERSITY Squamish or even fueling up customers with their daily caffeine fix at CRANKED.
Start Date: August 2024
Starting Wage: $25$30/ hour including tips
Work term: Full Time
In this role:
You will be responsible organizing supervising and evaluating onsite operations and procedures for Capilano Universitys food services.
Specific Tasks Include:
Operations:
- Manage long term strategic goals for the location.
- Achieve targets set for revenue and expenses.
- Manage daily operations of all items pertaining to production and service.
- Assess manage and delegate tasks accordingly to direct reports.
- Maintain a thorough knowledge of all menu items.
- Ensure that ordering and stock levels are maintained for operations.
- Follow up on the quality and consistency of food and service through communication with direct reports.
- Oversee the front of house schedule.
- Manage location cleanliness and organization.
- Manage the proper use of equipment including coffee machines ice machines etc
- Manage maintenance and cleanliness of all equipment for the means of service that equipment is kept in excellent shape and to perform daily operations and conduct inventories to ensure minimum loss and organize replacement of equipment.
- Oversee and delegate staff training and performance.
- Resolve guest complaints through consultation with the Director of Operations and / Or Whistler Cooks Group of Companies General Manager.
You will need to:
- Minimum 3 year of restaurant supervisor / management experience.
- Possess serving it right certification.
- Extensive Experience at different food and beverage locations.
- Have a valid BC Drivers License
Knowledge / Skills / Aptitudes:
- Knowledge of basic training techniques.
- Understanding of regional health and sanitation laws.
- Understanding of essential restaurant equipment usage and maintenance.
- Professional oral and written communication skills.
- Ability to work in a high energy and demanding environment.
- Strong organizational leadership and problem solving skills.
- Team player with ability to take direction.
- Able to stand and exert fastpaced mobility for entire shift.
- Able to frequently lift and carry food beverage and other items greater than 35 pounds able to transport up to 70 pounds regularly.
At Whistler Cooks Hunter Gather Cranked Mile One we believe in the power of diversity and inclusion to foster a welcoming workplace culture learning and success. We welcome individuals from all walks of life backgrounds and experiences to join our dynamic team.
Required Experience:
Manager
Employment Type
Full-Time
