Child Nutrition Program Coordinator- Ignite Huntsville 25-26
Child Nutrition Program Coordinator- Ignite Huntsville 25-26
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1 Vacancy
Job Description
CNP Coordinator: Job Description
Job purpose
To prepare and serve the appropriate quantities of food to meet meal requirements.
Maintain high standards of quality in food production sanitation safety practices and customer service.
Duties and responsibilities
Prepare food using standardized recipes accurate measurements and correct food preparation
techniques. Prepare food according to time schedules to meet deadlines and monitor food quality
during preparation.
Arranges food and beverage items for the purpose of serving them to students and staff in an
efficient and presentable manner.
Serve correct food portions using acceptable sanitation techniques in food handling maintaining
correct holding temperatures and utilizing food merchandising techniques. Accurately report
amounts of food used and leftovers.
Cleans utensils equipment and building areas as assigned (e.g. carts dishes pans tables
counters storage food preparation and serving areas etc. for the purpose of maintaining
required orderly clean and sanitary conditions.
Performs cashiering duties (e.g. count money make correct change prepare and balance cash
registers prepare deposits etc. for the purpose of completing meal transactions securing funds
for reimbursement of costs and reconciling bank deposits.
Prepares documentation (i.e. production records etc. for the purpose of providing written support
of meals prepared and served and/or conveying information.
Stocks food condiments and supplies for the purpose of maintaining adequate quantities and
security of items.
Interact positively with students faculty administration and others.
Foster a harmonious team environment by assisting coworkers with scheduled work demands.
Performs all other duties as assigned by the Child Nutrition Manager for the purpose of filling in
for other areas due to absenteeism or unexpected special events.
Performs other duties as requested.
Qualifications
High School Diploma or equivalent
Food Service Experience preferred
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Working as part of a team
Working with interruptions
Working conditions/Physical Requirements
The usual and customary methods of performing the jobs functions require the following physical demands: significant lifting carrying pushing and/or pulling; significant stooping kneeling crouching and/or crawling; and significant fine finger dexterity. Generally the job requires 5 sitting 45 walking and 50 standing. Capable of lifting up to 30 pounds. Occasional exposure to fumes or airborne particles; extreme cold and extreme heat.
Required Experience:
IC
Employment Type
Full Time
