Seasonal Dishwasher - 1400 per Hour - Hocking Hills Lodge Conference Center
Seasonal Dishwasher - 1400 per Hour - Hocking Hills Lodge Conference Center
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Job Description
Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking reliable & friendly candidates for Dishwasher positions in our brand new State of the Art kitchen!
Hocking Hills Lodge and Conference Center is a brand new 81room lodge with 40 cabins a fullservice restaurant/lounge and banquet facilities to accommodate up to 200 guests. More property information is available at . This is a great opportunity to participate in opening the newest of the State Park Lodges in Ohio this Fall!
Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guests expectations and experience.
- Join an exciting teambuilding and careeroriented work environment.
- For fulltime candidates full medical dental vision plan available after 60 days
- Pay Ratesdepending on experience
- PTO after 1 year
- Holiday Pay (including your birthday!
- 401(k) Retirement Savings Plan
- Room food & retail discounts
- Ongoing Training and Career Development
Position Purpose: A handson working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.
Essential Functions:
Work in kitchen dish area washing and storing dishware pots and pans according to standards.
Proper dish area set up stocking cleanup and tear down procedures.
Display proper professional attitude demeanor and cooperation toward peers management and guests.
Handle kitchen supplies and equipment to achieve property food expense guidelines.
Learn and demonstrate how to properly use the dish machine.
Learn to set up maintain tear down and clean accordingly to shift.
Work in the dish area as a scheduled employee loading and unloading dishes.
Assist in proper use and maintain the dish machine by rinsing and loading items correctly.
Use a breakage bucket for broken dishes and glassware.
Keep the department clean/organized and dishes stocked/stored during meal periods.
Learn proper storage for all dishware pots pans and utensils.
Keep your work area neat clean and organized during meal periods.
Clean the kitchen and dish area during slow periods.
Floors walls carts and other equipment as designated.
Learn to and safely clean convection ovens mixers slicers choppers steamers and fryers.
Empty all designated trash containers during and at the end of shift. Dispose in trash dumpsters.
Learn and practice all kitchen safety procedures such as; how to move on the line work with hot pans and ovens proper knife handling broken glass/dishware handling etc. Breakdown all boxes during and after shift. Take to storage container. Carry pans kettles and trays of food to and from work stations stove and refrigerator. Complete assigned duties properly and effectively. Keep work areas clean and organized. Properly handle all kitchen cooking equipment supplies and other nonfood products to prevent breakage waste and unnecessary expense. Carry out all shift set up closing and cleaning duties as assigned. Demonstrate cleaning sanitation and maintenance for the general kitchen equipment walkins coolers and storerooms. Assist Chef/Sous Chef to assure all food products and kitchen supply deliveries are safely received stored and rotated.
Education: High School Diploma or GED preferred.
Experience: Three months kitchen experience preferred.
Specific job knowledge skills and abilities:
Ability to read write and speak basic English in order to read recipes process information and communicate with other staff.
Good interpersonal and group social skills perform as a team member.
Good organizational skills and multitasking skills.
Exercise good judgment and attention to detail.
Follow detailed instructions with minimal supervision at times.
Possess basic knife handling skills and experience.
Basic skill and experience with kitchen equipment such as stovetops ovens steamers slicers mixers broilers grills and dish machines.
Physical Requirements:
Stand sit walk climb bend crouch/stoop twist and reach for extended periods of time.
Able to be upright on feet up to eight hours at a time. Able to work the cooking line for up to five hours at a time.
Have moderate to high level of energy and physical stamina.
Able to exert wellpaced ability to reach other departments of the restaurant kitchen and banquet rooms on a timely basis.
Most work tasks are performed indoors. Temperature is moderate to high and are somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at times.
Noise level in the kitchen may be moderate at times. Must have good hearing ability.
Lift up to 50 lbs. on a regular and continuing basis.
Appearance Guidelines: Hotel Department uniform is required.
About Us:At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful handson guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Employment Type
Full-Time
